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Food & Function|August 6, 2021
Different types of components obtained from Monascus purpureus with neuroprotective and anti-inflammatory potentialsHo-Cheng Wu, Yih-Fung Chen, Ming-Jen Cheng, et al.
Phytochemistry|June 18, 2003
Chemical and cytotoxic constituents from Peperomia suiMing-Jen Cheng, Shoiw-Ju Lee, Ying-Ying Chang, et al.
Bioscience, Biotechnology, and Biochemistry|March 20, 2024
The crude extract obtained from Cinnamomum macrostemon Hayata regulates oxidative stress and mitophagy in keratinocytesYung-Shun Su, Ming-Jen Cheng, Aij-Lie Kwan, et al.
Marine Drugs|January 12, 2021
Rare Chromone Derivatives from the Marine-Derived Penicillium citrinum with Anti-Cancer and Anti-Inflammatory ActivitiesYi-Cheng Chu, Chun-Hao Chang, Hsiang-Ruei Liao, et al.
Molecules (Basel, Switzerland)|October 13, 2021
Secondary Metabolites with Anti-Inflammatory Activities from One Actinobacteria Amycolatopsis taiwanensisYung-Shun Su, Ming-Der Wu, Jih-Jung Chen, et al.
Bioorganic Chemistry|October 3, 2022
Anti-inflammatory butanolides and lignanoids from the root of Machilus zuihoensis var. mushaensisShuen-Shin Yang, Ho-Cheng Wu, Tsong-Long Hwang, et al.
Molecules (Basel, Switzerland)|October 13, 2018
Acylphloroglucinol Derivatives from Garcinia multiflora with Anti-Inflammatory Effect in LPS-Induced RAW264.7 MacrophagesLin-Yang Cheng, Yun-Chen Tsai, Shu-Ling Fu, et al.
Chemistry & Biodiversity|October 21, 2009
Chemical constituents from the whole plant of Gaultheria itoana HayataChung-Yi Chen, Rong-Jyh Lin, Jin-Cherng Huang, et al.
Natural Product Research|December 7, 2018
Secondary metabolites from the fermented rice of the fungus Monascus purpureus and their bioactivitiesHo-Cheng Wu, Ming-Jen Cheng, Ming-Der Wu, et al.
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