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Molecules (Basel, Switzerland)|December 17, 2020
Secoiridoid Glucosides and Anti-Inflammatory Constituents from the Stem Bark of Fraxinus chinensisHao-Chiun Chang, Shih-Wei Wang, Chin-Yen Chen, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Antioxidant and Anti-α-Glucosidase Activities of Various Solvent Extracts and Major Bioactive Components from the Fruits of Crataegus pinnatifidaYen-Ting Lin, Hsiang-Ru Lin, Chang-Syun Yang, et al.
Chemistry & Biodiversity|March 16, 2013
Phytochemical investigation of Annulohypoxylon ilanense, an endophytic fungus derived from Cinnamomum speciesMing-Der Wu, Ming-Jen Cheng, Ih-Sheng Chen, et al.
Natural Product Research|June 3, 2009
Chemical constituents from the leaves of Machilus zuihoensis Hayata var. mushaensis (Lu) Y.C. LiuChung-Yi Chen, Ming-Jen Cheng, Yi-Jung Chiang, et al.
Phytochemistry|March 3, 2020
Anti-inflammatory alkaloids from the root bark of Hernandia nymphaeifoliaYu-Wei Lai, Shih-Wei Wang, Ya-Yun Hu, et al.
Chemistry & Biodiversity|September 20, 2014
New thymol derivatives and cytotoxic constituents from the root of Eupatorium cannabinum ssp. asiaticumLi-Chai Chen, Tzong-Huei Lee, Ping-Jyun Sung, et al.
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