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Ming-li Liu

Showing results (21-30 of 30) with videos related to

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Dalton Transactions (Cambridge, England : 2003)|August 30, 2008
1D, 2D and 3D luminescent zinc(II) coordination polymers assembled from varying flexible thioether ligandsPeng Ren, Ming-Li Liu, Jun Zhang, et al.
Organic Letters|February 12, 2013
Nardoaristolones A and B, two terpenoids with unusual skeletons from Nardostachys chinensis BatalMing-Li Liu, Ying-Hui Duan, Yun-Long Hou, et al.
Phytochemistry|May 17, 2014
Quinoid glycosides from Forsythia suspensaChang Li, Yi Dai, Shu-Xiang Zhang, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|August 17, 2018
[Knockout of BMAL1 Gene Induces Apoptosis of HL-60 Cells and Inhibits its Proliferation]Jiao Mou, Jin-Qian Dai, Ming-Li Liu, et al.
Huan Jing Ke Xue= Huanjing Kexue|January 11, 2019
[Pollution Characteristic and Risk Assessment of Polycyclic Aromatic Hydrocarbons in the Groundwater of Shen-Fu New City in the Hunhe River Basin]Shi-Chao Zhang, Hong Yao, Xin-Xin Xiang, et al.
Huan Jing Ke Xue= Huanjing Kexue|December 20, 2019
[Vertical Distribution Characteristics of PAHs in Soils with Different Land Use Types During Rapid Urbanization]Yin-Tao Lu, Xin-Xin Xiang, Shi-Chao Zhang, et al.
CNS Neuroscience & Therapeutics|December 3, 2014
Suppression of TRPM7 inhibits proliferation, migration, and invasion of malignant human glioma cellsTian-Dong Leng, Ming-Hua Li, Jian-Feng Shen, et al.
Current Research in Food Science|September 16, 2024
Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh teaQiu-Yue Chen, Ming-Li Liu, Ruo-Yu Li, et al.
Food Chemistry|July 26, 2020
Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatusYan Ma, Tie-Jun Ling, Xiao-Qin Su, et al.
Journal of Diabetes Investigation|November 27, 2020
Decreased plasma n6 : n3 polyunsaturated fatty acids ratio interacting with high C-peptide promotes non-alcoholic fatty liver disease in type 2 diabetes patientsHui-Huan Luo, Meng-Di Zhao, Xiao-Fei Feng, et al.
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Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Dalton Transactions (Cambridge, England : 2003)|August 30, 2008
1D, 2D and 3D luminescent zinc(II) coordination polymers assembled from varying flexible thioether ligandsPeng Ren, Ming-Li Liu, Jun Zhang, et al.
Organic Letters|February 12, 2013
Nardoaristolones A and B, two terpenoids with unusual skeletons from Nardostachys chinensis BatalMing-Li Liu, Ying-Hui Duan, Yun-Long Hou, et al.
Phytochemistry|May 17, 2014
Quinoid glycosides from Forsythia suspensaChang Li, Yi Dai, Shu-Xiang Zhang, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|August 17, 2018
[Knockout of BMAL1 Gene Induces Apoptosis of HL-60 Cells and Inhibits its Proliferation]Jiao Mou, Jin-Qian Dai, Ming-Li Liu, et al.
Huan Jing Ke Xue= Huanjing Kexue|January 11, 2019
[Pollution Characteristic and Risk Assessment of Polycyclic Aromatic Hydrocarbons in the Groundwater of Shen-Fu New City in the Hunhe River Basin]Shi-Chao Zhang, Hong Yao, Xin-Xin Xiang, et al.
Huan Jing Ke Xue= Huanjing Kexue|December 20, 2019
[Vertical Distribution Characteristics of PAHs in Soils with Different Land Use Types During Rapid Urbanization]Yin-Tao Lu, Xin-Xin Xiang, Shi-Chao Zhang, et al.
CNS Neuroscience & Therapeutics|December 3, 2014
Suppression of TRPM7 inhibits proliferation, migration, and invasion of malignant human glioma cellsTian-Dong Leng, Ming-Hua Li, Jian-Feng Shen, et al.
Current Research in Food Science|September 16, 2024
Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh teaQiu-Yue Chen, Ming-Li Liu, Ruo-Yu Li, et al.
Food Chemistry|July 26, 2020
Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatusYan Ma, Tie-Jun Ling, Xiao-Qin Su, et al.
Journal of Diabetes Investigation|November 27, 2020
Decreased plasma n6 : n3 polyunsaturated fatty acids ratio interacting with high C-peptide promotes non-alcoholic fatty liver disease in type 2 diabetes patientsHui-Huan Luo, Meng-Di Zhao, Xiao-Fei Feng, et al.
Pageof 3