Search research articles
Contact Us
Filters
Showing results (311-320 of 513) with videos related to
Page
of 52
Sort By:
International Journal of Molecular Sciences
|
August 26, 2022
Involvement of Porcine β-Defensin 129 in Sperm Capacitation and Rescue of Poor Sperm in Genital Tract Infection
Fanwen Zeng, Mingming Wang, Ju Li, et al.
Life (Basel, Switzerland)
|
September 23, 2022
Cerebral Venous Oxygen Saturation in Hypoperfusion Regions May Become a New Imaging Indicator to Predict the Clinical Outcome of Stroke
Fengqiu Cao, Mingming Wang, Shengyu Fan, et al.
Molecular Neurobiology
|
May 3, 2022
Beta-Boswellic Acid Protects Against Cerebral Ischemia/Reperfusion Injury via the Protein Kinase C Epsilon/Nuclear Factor Erythroid 2-like 2/Heme Oxygenase-1 Pathway
Mingming Wang, Jiaoyan Yu, Qi Yang, et al.
Journal of Animal Science
|
October 30, 2025
TET1-mediated DNA demethylation suppresses migration of goat placental trophoblast cells
Zhipeng Sun, Yiping Tang, Yuhao Liao, et al.
International Journal of Cardiology
|
July 15, 2014
Dietary ellagic acid improves oxidant-induced endothelial dysfunction and atherosclerosis: role of Nrf2 activation
Yi Ding, Bin Zhang, KaiYuan Zhou, et al.
Neural Plasticity
|
December 22, 2016
A Novel Nonsense Mutation of <i>POU4F3</i> Gene Causes Autosomal Dominant Hearing Loss
Chi Zhang, Mingming Wang, Yun Xiao, et al.
Frontiers in Neurology
|
June 17, 2024
Clinical value of auditory nerve enhancement in idiopathic sudden sensorineural hearing loss: a retrospective study
Xiao Sun, Lei Chen, Na Hu, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink
Hongyu Mu, Tianyi Dai, Si Huang, et al.
Frontiers in Nutrition
|
May 15, 2026
Effects of oro-esophageal versus nasogastric feeding on dysphagia for ischemic stroke survivors: study protocol for a randomized controlled trial
Mingming Wang, Chenyue Xia, Yi Lu, et al.
Food Chemistry: X
|
May 8, 2026
Effect of lactic acid bacteria or yeast as co-inoculants with <i>Aspergillus oryzae</i> in koji making on the flavor properties of walnut meal-based soy sauce
Chunlei Tan, Lei Peng, Xiaolin Huang, et al.
Page
of 52
Search research articles
Search
Showing results (311-320 of 513) with videos related to
Sort By:
Page
of 52
International Journal of Molecular Sciences
|
August 26, 2022
Involvement of Porcine β-Defensin 129 in Sperm Capacitation and Rescue of Poor Sperm in Genital Tract Infection
Fanwen Zeng, Mingming Wang, Ju Li, et al.
Life (Basel, Switzerland)
|
September 23, 2022
Cerebral Venous Oxygen Saturation in Hypoperfusion Regions May Become a New Imaging Indicator to Predict the Clinical Outcome of Stroke
Fengqiu Cao, Mingming Wang, Shengyu Fan, et al.
Molecular Neurobiology
|
May 3, 2022
Beta-Boswellic Acid Protects Against Cerebral Ischemia/Reperfusion Injury via the Protein Kinase C Epsilon/Nuclear Factor Erythroid 2-like 2/Heme Oxygenase-1 Pathway
Mingming Wang, Jiaoyan Yu, Qi Yang, et al.
Journal of Animal Science
|
October 30, 2025
TET1-mediated DNA demethylation suppresses migration of goat placental trophoblast cells
Zhipeng Sun, Yiping Tang, Yuhao Liao, et al.
International Journal of Cardiology
|
July 15, 2014
Dietary ellagic acid improves oxidant-induced endothelial dysfunction and atherosclerosis: role of Nrf2 activation
Yi Ding, Bin Zhang, KaiYuan Zhou, et al.
Neural Plasticity
|
December 22, 2016
A Novel Nonsense Mutation of <i>POU4F3</i> Gene Causes Autosomal Dominant Hearing Loss
Chi Zhang, Mingming Wang, Yun Xiao, et al.
Frontiers in Neurology
|
June 17, 2024
Clinical value of auditory nerve enhancement in idiopathic sudden sensorineural hearing loss: a retrospective study
Xiao Sun, Lei Chen, Na Hu, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink
Hongyu Mu, Tianyi Dai, Si Huang, et al.
Frontiers in Nutrition
|
May 15, 2026
Effects of oro-esophageal versus nasogastric feeding on dysphagia for ischemic stroke survivors: study protocol for a randomized controlled trial
Mingming Wang, Chenyue Xia, Yi Lu, et al.
Food Chemistry: X
|
May 8, 2026
Effect of lactic acid bacteria or yeast as co-inoculants with <i>Aspergillus oryzae</i> in koji making on the flavor properties of walnut meal-based soy sauce
Chunlei Tan, Lei Peng, Xiaolin Huang, et al.
Page
of 52