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Food Chemistry: X|September 24, 2025
Preparation, characterization, antioxidant activity evaluation, and potential application of Peruvian squid liver protein hydrolysatesLeilei Sun, Xinxin Wang, Ruimin Li, et al.International Journal of Biological Macromolecules|January 10, 2024
Mulberry-derived miR168a downregulates BmMthl1 to promote physical development and fecundity in silkwormsLin Chen, Jiubo Liang, Qi Zhang, et al.Brain Research Bulletin|June 12, 2012
Anterior cingulate cortical lesion attenuates food foraging in ratsFang Li, Mingbo Li, Wenyu Cao, et al.Marine Drugs|February 25, 2025
Integrated Macrogenomics and Metabolomics Analysis of the Effect of Sea Cucumber Ovum Hydrolysates on Dextran Sodium Sulfate-Induced ColitisShunmin Gong, Liqin Sun, Yongjun Sun, et al.Journal of Applied Genetics|March 5, 2015
Genome-wide identification of allele-specific expression in response to Streptococcus suis 2 infection in two differentially susceptible pig breedsHuayu Wu, Uma Gaur, Supamit Mekchay, et al.Microbiome|October 31, 2024
Quality traits drive the enrichment of Massilia in the rhizosphere to improve soybean oil contentQin Han, Guanghui Zhu, Hongmei Qiu, et al.Journal of Advanced Research|December 14, 2024
Soybean nodulation shapes the rhizosphere microbiome to increase rapeseed yieldYu Liu, Qin Han, Jiaming Zhang, et al.The ISME Journal|May 26, 2026
Massilia strains facilitate root growth and reshape root microbiota through diverse salicylic acid hydrolysis pathwaysQin Han, Guanghui Zhu, Chenxi Li, et al.Pageof 5