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Foods (Basel, Switzerland)|March 11, 2023
Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and EnterocytesLigen Xu, Mingcai Duan, Zhaoxia Cai, et al.
Genes|February 24, 2024
Analysis of Transcriptomic Differences in the Ovaries of High- and Low-Laying DucksYuguang Chang, Rongbing Guo, Tao Zeng, et al.
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