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American Journal of Translational Research|August 8, 2024
Disease burden of esophageal cancer attributable to low fruit intake in China and globally from 1990 to 2019Mingcheng Zhang, Liting Gong, Yan Chen, et al.
Food Chemistry|September 7, 2017
Effect of porcine plasma protein hydrolysates on long-term retrogradation of corn starchHaili Niu, Mingcheng Zhang, Xiufang Xia, et al.
ACS Applied Materials & Interfaces|June 26, 2025
Enhanced Thermoelectric Performance of Flexible Cu2Se Films via Doping IodineJunhui Wang, Mingcheng Zhang, Jiajia Li, et al.
Food Chemistry|May 26, 2024
Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheepWensheng Yao, Shuangyu Ma, Huiying Wu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 9, 2024
Controllable Design of Metal-Organic Framework-Derived Vanadium Oxynitride for High-Capacity and Long-Cycle Aqueous Zn-Ion BatteriesYuexin Liu, Jing Zhang, Yuan Liu, et al.
Foods (Basel, Switzerland)|May 27, 2023
Effect of Fat to Lean Meat Ratios on the Formation of Volatile Compounds in Mutton ShashliksMingcheng Zhang, Mingyang Li, Fangfang Bai, et al.
Chemical Communications (Cambridge, England)|November 22, 2024
Rational design of water splitting electrocatalysts through computational insightsMingcheng Zhang, Yuchang Hou, Yuzhu Jiang, et al.
ACS Applied Materials & Interfaces|July 17, 2024
High Power Factor Flexible Ag2Te Film on Nylon by a Wet Chemical Method for Power GeneratorChangxuan Wu, Ying Liu, Jiajia Li, et al.
Food Chemistry|March 4, 2026
Effects of different fat addition amounts on the temporal dominance of sensations (TDS), texture characteristics and flavor of pork chip snacksMingcheng Zhang, Qiyuan Ni, Di Yu, et al.
Journal of Alzheimer'S Disease : JAD|March 16, 2026
Exploratory evaluation of CAP1 and ROCK2 as candidate blood biomarkers for vascular cognitive impairmentXue Ren, Xinyuan Zhang, Weisen Wang, et al.
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