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Food & Function
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January 30, 2024
Effects of short-term carbohydrate deprivation on glycolipid metabolism and hepatic lipid accumulation in mice
Qiang Gao, Kuiliang Zhang, Mingcong Fan, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 15, 2026
Kidney Beans (Phaseolus vulgaris L.): Composition, Health Benefits, and Health-Oriented Processing Strategies
Yixuan Yan, Wafaa Khalid, Mingcong Fan, et al.
Food Chemistry
|
November 12, 2022
Analysis of the aroma volatile compounds in different stabilized rice bran during storage
Yan Li, Chen Gao, Yu Wang, et al.
Critical Reviews in Food Science and Nutrition
|
February 27, 2023
Whole grains-derived functional ingredients against hyperglycemia: targeting hepatic glucose metabolism
Yu Wang, Mingcong Fan, Haifeng Qian, et al.
Food & Function
|
June 26, 2024
<i>In vitro</i> fermentation reveals an interplay relationship between oat β-glucan and human gut <i>Bacteroides</i> and their potential role in regulating gut cytokines
Junying Bai, Jing Wang, Mingcong Fan, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Effect of Lactylated Gluten and Freeze-Thaw Cycles on Frozen Dough: From Water State and Microstructure
Yan Li, Yu Wang, Xi Qiu, et al.
International Journal of Biological Macromolecules
|
September 26, 2023
Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism
Zhiqian Wang, Mingcong Fan, Kanza Hannachi, et al.
Carbohydrate Polymers
|
September 5, 2025
Effects of Lactobacillus plantarum fermentation on the retrogradation behaviors, physicochemical properties and structure of rice starch
Jingwen Luo, Wafaa Khalid, Li Wang, et al.
Food Chemistry
|
October 11, 2016
Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites
Mingcong Fan, Ting Hu, Siming Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
May 3, 2021
Wheat bran, as the resource of dietary fiber: a review
Wen Cheng, Yujie Sun, Mingcong Fan, et al.
Page
of 10
Search research articles
Search
Showing results (11-20 of 93) with videos related to
Sort By:
Page
of 10
Food & Function
|
January 30, 2024
Effects of short-term carbohydrate deprivation on glycolipid metabolism and hepatic lipid accumulation in mice
Qiang Gao, Kuiliang Zhang, Mingcong Fan, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 15, 2026
Kidney Beans (Phaseolus vulgaris L.): Composition, Health Benefits, and Health-Oriented Processing Strategies
Yixuan Yan, Wafaa Khalid, Mingcong Fan, et al.
Food Chemistry
|
November 12, 2022
Analysis of the aroma volatile compounds in different stabilized rice bran during storage
Yan Li, Chen Gao, Yu Wang, et al.
Critical Reviews in Food Science and Nutrition
|
February 27, 2023
Whole grains-derived functional ingredients against hyperglycemia: targeting hepatic glucose metabolism
Yu Wang, Mingcong Fan, Haifeng Qian, et al.
Food & Function
|
June 26, 2024
<i>In vitro</i> fermentation reveals an interplay relationship between oat β-glucan and human gut <i>Bacteroides</i> and their potential role in regulating gut cytokines
Junying Bai, Jing Wang, Mingcong Fan, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Effect of Lactylated Gluten and Freeze-Thaw Cycles on Frozen Dough: From Water State and Microstructure
Yan Li, Yu Wang, Xi Qiu, et al.
International Journal of Biological Macromolecules
|
September 26, 2023
Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism
Zhiqian Wang, Mingcong Fan, Kanza Hannachi, et al.
Carbohydrate Polymers
|
September 5, 2025
Effects of Lactobacillus plantarum fermentation on the retrogradation behaviors, physicochemical properties and structure of rice starch
Jingwen Luo, Wafaa Khalid, Li Wang, et al.
Food Chemistry
|
October 11, 2016
Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites
Mingcong Fan, Ting Hu, Siming Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
May 3, 2021
Wheat bran, as the resource of dietary fiber: a review
Wen Cheng, Yujie Sun, Mingcong Fan, et al.
Page
of 10