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Food Chemistry
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August 26, 2023
Unraveling the deterioration mechanism of dough during whole wheat flour processing: A case study of gluten protein containing arabinoxylan with different molecular weights
Fan Li, Tingting Li, Jiajia Zhao, et al.
Food Chemistry
|
March 21, 2017
Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch
Yuan Xu, Mingcong Fan, Sumei Zhou, et al.
Food Chemistry
|
January 28, 2021
Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation
Junying Bai, Tingting Li, Wenhui Zhang, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
Entanglement between Water Un-Extractable Arabinoxylan and Gliadin or Glutenins Induced a More Fragile and Soft Gluten Network Structure
Fan Li, Tingting Li, Jiajia Zhao, et al.
Food Chemistry
|
March 6, 2026
Comprehensive evaluation of purine removal and nutritional quality of adzuki beans by acid-assisted hydrothermal treatment
Tingyu Ye, Mingcong Fan, Tingting Li, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Discovery of p-Coumaric Acid as a Candidate Cholesterol-Lowering Factor in Germinated Brown Rice via Untargeted Metabolomics Combined with a Cholesterol-Induced HepG2 Cell Model
Ningxin Ding, Xiangyu Pang, Yixuan Yan, et al.
Food Chemistry
|
November 26, 2021
Evaluation of the physicochemical properties and in vitro digestibility of the complex formed between rice starch and a novel pigment from Vaccinium bracteatum Thunb. leaf
Mingcong Fan, Weijia Lian, Yan Li, et al.
International Journal of Biological Macromolecules
|
March 5, 2025
Leguminous proteins as beneficial baking emulsifiers: A comparative study with traditional sucrose ester
Wenqing Wu, Tingting Li, Jiajia Zhao, et al.
Nutrients
|
July 27, 2024
Maternal Dietary Carbohydrate and Pregnancy Outcomes: Quality over Quantity
Lamei Xue, Xiaofang Chen, Juan Sun, et al.
Food Chemistry
|
July 20, 2021
Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp
Xuxu Li, Mingcong Fan, Qilin Huang, et al.
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of 10
Search research articles
Search
Showing results (31-40 of 93) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
August 26, 2023
Unraveling the deterioration mechanism of dough during whole wheat flour processing: A case study of gluten protein containing arabinoxylan with different molecular weights
Fan Li, Tingting Li, Jiajia Zhao, et al.
Food Chemistry
|
March 21, 2017
Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch
Yuan Xu, Mingcong Fan, Sumei Zhou, et al.
Food Chemistry
|
January 28, 2021
Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation
Junying Bai, Tingting Li, Wenhui Zhang, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
Entanglement between Water Un-Extractable Arabinoxylan and Gliadin or Glutenins Induced a More Fragile and Soft Gluten Network Structure
Fan Li, Tingting Li, Jiajia Zhao, et al.
Food Chemistry
|
March 6, 2026
Comprehensive evaluation of purine removal and nutritional quality of adzuki beans by acid-assisted hydrothermal treatment
Tingyu Ye, Mingcong Fan, Tingting Li, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Discovery of p-Coumaric Acid as a Candidate Cholesterol-Lowering Factor in Germinated Brown Rice via Untargeted Metabolomics Combined with a Cholesterol-Induced HepG2 Cell Model
Ningxin Ding, Xiangyu Pang, Yixuan Yan, et al.
Food Chemistry
|
November 26, 2021
Evaluation of the physicochemical properties and in vitro digestibility of the complex formed between rice starch and a novel pigment from Vaccinium bracteatum Thunb. leaf
Mingcong Fan, Weijia Lian, Yan Li, et al.
International Journal of Biological Macromolecules
|
March 5, 2025
Leguminous proteins as beneficial baking emulsifiers: A comparative study with traditional sucrose ester
Wenqing Wu, Tingting Li, Jiajia Zhao, et al.
Nutrients
|
July 27, 2024
Maternal Dietary Carbohydrate and Pregnancy Outcomes: Quality over Quantity
Lamei Xue, Xiaofang Chen, Juan Sun, et al.
Food Chemistry
|
July 20, 2021
Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp
Xuxu Li, Mingcong Fan, Qilin Huang, et al.
Page
of 10