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Mingfei Pan

Showing results (1-10 of 91) with videos related to

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Foods (Basel, Switzerland)|July 12, 2025
Nondestructive Testing in Food Quality and Safety: Development and ApplicationsMingfei Pan
Foods (Basel, Switzerland)|February 24, 2024
Nanomaterial-Based Optical Detection of Food ContaminantsMingfei Pan
Langmuir : the ACS Journal of Surfaces and Colloids|March 1, 2024
Interfacial Hydrogen Bond-Reinforced Adhesion and Cohesion Enabling an Ultrastretchable and Wet Adhesive Hydrogel Strain SensorXin Yi Dong, Mingfei Pan, Hongbo Zeng
Nanomaterials (Basel, Switzerland)|August 1, 2017
Application of Nanosize Zeolite Molecular Sieves for Medical Oxygen ConcentrationMingfei Pan, Hecham M Omar, Sohrab Rohani
Sensors (Basel, Switzerland)|September 5, 2017
Development and Validation of a Reproducible and Label-Free Surface Plasmon Resonance Immunosensor for Enrofloxacin Detection in Animal-Derived FoodsMingfei Pan, Shijie Li, Junping Wang, et al.
Journal of Separation Science|June 17, 2010
Preparation and application of a molecularly imprinted polymer for the determination of trace metolcarb in food matrices by high performance liquid chromatographyKun Qian, Guozhen Fang, Jinxing He, et al.
Biosensors & Bioelectronics|December 16, 2011
Electrochemical sensor using methimazole imprinted polymer sensitized with MWCNTs and Salen-Co(III) as recognition elementMingfei Pan, Guozhen Fang, Zhenjuan Duan, et al.
Foods (Basel, Switzerland)|January 25, 2025
A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in FoodJin Wang, Zhen Yang, Shuanghuan Gu, et al.
Foods (Basel, Switzerland)|September 13, 2025
Noble Metal-Based Nanocomposites for Surface-Enhanced Raman Spectroscopy Detection of Food ContaminantsHuilin Li, Rui Gao, Xiaochun Hu, et al.
Journal of Agricultural and Food Chemistry|December 5, 2014
Development of a surface plasmon resonance immunosensor for detecting melamine in milk products and pet foodsYang Lu, Yinqiang Xia, Mingfei Pan, et al.
Pageof 10

Showing results (1-10 of 91) with videos related to

Sort By:
Pageof 10
Foods (Basel, Switzerland)|July 12, 2025
Nondestructive Testing in Food Quality and Safety: Development and ApplicationsMingfei Pan
Foods (Basel, Switzerland)|February 24, 2024
Nanomaterial-Based Optical Detection of Food ContaminantsMingfei Pan
Langmuir : the ACS Journal of Surfaces and Colloids|March 1, 2024
Interfacial Hydrogen Bond-Reinforced Adhesion and Cohesion Enabling an Ultrastretchable and Wet Adhesive Hydrogel Strain SensorXin Yi Dong, Mingfei Pan, Hongbo Zeng
Nanomaterials (Basel, Switzerland)|August 1, 2017
Application of Nanosize Zeolite Molecular Sieves for Medical Oxygen ConcentrationMingfei Pan, Hecham M Omar, Sohrab Rohani
Sensors (Basel, Switzerland)|September 5, 2017
Development and Validation of a Reproducible and Label-Free Surface Plasmon Resonance Immunosensor for Enrofloxacin Detection in Animal-Derived FoodsMingfei Pan, Shijie Li, Junping Wang, et al.
Journal of Separation Science|June 17, 2010
Preparation and application of a molecularly imprinted polymer for the determination of trace metolcarb in food matrices by high performance liquid chromatographyKun Qian, Guozhen Fang, Jinxing He, et al.
Biosensors & Bioelectronics|December 16, 2011
Electrochemical sensor using methimazole imprinted polymer sensitized with MWCNTs and Salen-Co(III) as recognition elementMingfei Pan, Guozhen Fang, Zhenjuan Duan, et al.
Foods (Basel, Switzerland)|January 25, 2025
A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in FoodJin Wang, Zhen Yang, Shuanghuan Gu, et al.
Foods (Basel, Switzerland)|September 13, 2025
Noble Metal-Based Nanocomposites for Surface-Enhanced Raman Spectroscopy Detection of Food ContaminantsHuilin Li, Rui Gao, Xiaochun Hu, et al.
Journal of Agricultural and Food Chemistry|December 5, 2014
Development of a surface plasmon resonance immunosensor for detecting melamine in milk products and pet foodsYang Lu, Yinqiang Xia, Mingfei Pan, et al.
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