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Mingfei Pan

Showing results (21-30 of 91) with videos related to

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Journal of Hazardous Materials|January 19, 2011
Preparation of iminodiacetic acid functionalized multi-walled carbon nanotubes and its application as sorbent for separation and preconcentration of heavy metal ionsJunping Wang, Xiaoxing Ma, Guozhen Fang, et al.
Nanomaterials (Basel, Switzerland)|May 15, 2020
Fluorescent Carbon Quantum Dots-Synthesis,Functionalization and Sensing Application in FoodAnalysisMingfei Pan, Xiaoqian Xie, Kaixin Liu, et al.
Foods (Basel, Switzerland)|April 26, 2020
Review of Research into the Determination of Acrylamide in FoodsMingfei Pan, Kaixin Liu, Jingying Yang, et al.
Biosensors|March 6, 2021
A Portable, Label-Free, Reproducible Quartz Crystal Microbalance Immunochip for the Detection of Zearalenone in Food SamplesShengmiao Liu, Xinyu Liu, Qianwen Pan, et al.
Sensors (Basel, Switzerland)|June 9, 2018
Reproducible Molecularly Imprinted Piezoelectric Sensor for Accurate and Sensitive Detection of Ractopamine in Swine and Feed ProductsMingfei Pan, Rui Li, Leling Xu, et al.
Analytical and Bioanalytical Chemistry|June 18, 2013
Preparation of a semicovalent, molecularly surface imprinted polymer for the rapid determination of trace acid orange II in food and environmental samplesJie Zhan, Guozhen Fang, Zhen Yan, et al.
Nanomaterials (Basel, Switzerland)|September 20, 2019
Carbon-Based Nanomaterials in Sensors for Food SafetyMingfei Pan, Zongjia Yin, Kaixin Liu, et al.
Foods (Basel, Switzerland)|November 27, 2021
Development of Indirect Competitive ELISA and Visualized Multicolor ELISA Based on Gold Nanorods Growth for the Determination of ZearalenoneTianyu Ma, Kaixin Liu, Xiao Yang, et al.
Foods (Basel, Switzerland)|October 16, 2025
Synthesis of Magnetic Core-Shell Materials and Their Application in Detection of Food ContaminantsJing Cao, Huilin Li, Jingjing Cui, et al.
Antioxidants (Basel, Switzerland)|September 2, 2020
Advances on Food-Derived Peptidic Antioxidants-A ReviewMingfei Pan, Kaixin Liu, Jingying Yang, et al.
Pageof 10

Showing results (21-30 of 91) with videos related to

Sort By:
Pageof 10
Journal of Hazardous Materials|January 19, 2011
Preparation of iminodiacetic acid functionalized multi-walled carbon nanotubes and its application as sorbent for separation and preconcentration of heavy metal ionsJunping Wang, Xiaoxing Ma, Guozhen Fang, et al.
Nanomaterials (Basel, Switzerland)|May 15, 2020
Fluorescent Carbon Quantum Dots-Synthesis,Functionalization and Sensing Application in FoodAnalysisMingfei Pan, Xiaoqian Xie, Kaixin Liu, et al.
Foods (Basel, Switzerland)|April 26, 2020
Review of Research into the Determination of Acrylamide in FoodsMingfei Pan, Kaixin Liu, Jingying Yang, et al.
Biosensors|March 6, 2021
A Portable, Label-Free, Reproducible Quartz Crystal Microbalance Immunochip for the Detection of Zearalenone in Food SamplesShengmiao Liu, Xinyu Liu, Qianwen Pan, et al.
Sensors (Basel, Switzerland)|June 9, 2018
Reproducible Molecularly Imprinted Piezoelectric Sensor for Accurate and Sensitive Detection of Ractopamine in Swine and Feed ProductsMingfei Pan, Rui Li, Leling Xu, et al.
Analytical and Bioanalytical Chemistry|June 18, 2013
Preparation of a semicovalent, molecularly surface imprinted polymer for the rapid determination of trace acid orange II in food and environmental samplesJie Zhan, Guozhen Fang, Zhen Yan, et al.
Nanomaterials (Basel, Switzerland)|September 20, 2019
Carbon-Based Nanomaterials in Sensors for Food SafetyMingfei Pan, Zongjia Yin, Kaixin Liu, et al.
Foods (Basel, Switzerland)|November 27, 2021
Development of Indirect Competitive ELISA and Visualized Multicolor ELISA Based on Gold Nanorods Growth for the Determination of ZearalenoneTianyu Ma, Kaixin Liu, Xiao Yang, et al.
Foods (Basel, Switzerland)|October 16, 2025
Synthesis of Magnetic Core-Shell Materials and Their Application in Detection of Food ContaminantsJing Cao, Huilin Li, Jingjing Cui, et al.
Antioxidants (Basel, Switzerland)|September 2, 2020
Advances on Food-Derived Peptidic Antioxidants-A ReviewMingfei Pan, Kaixin Liu, Jingying Yang, et al.
Pageof 10