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Journal of Agricultural and Food Chemistry
|
December 8, 2015
Short UV-B Exposure Stimulated Enzymatic and Nonenzymatic Antioxidants and Reduced Oxidative Stress of Cold-Stored Mangoes
Zhifang Jiang, Yaoqi Zheng, Rongrong Qiu, et al.
ACS Energy Letters
|
December 18, 2025
From P3 to P2: Synthesis and Role of Morphology in Li-Substituted Layered Oxides for Na-Ion Batteries
Mingfeng Xu, Prabhat Thapliyal, Jade Laurier, et al.
Journal of the Science of Food and Agriculture
|
August 17, 2021
Comparative metabolomic and transcriptomic analyses revealed the differential accumulation of secondary metabolites during the ripening process of acerola cherry (Malpighia emarginata) fruit
Mingfeng Xu, Chenjia Shen, Qin Zhu, et al.
Insects
|
September 28, 2024
The Effect of Elevation Gradient on Distribution and Body Size of Carabid Beetles in the Changbaishan Nature Reserve in Northeast Asia
Shengdong Liu, Jiaqi Tong, Mingfeng Xu, et al.
Foods (Basel, Switzerland)
|
September 14, 2024
The Effect of Ultrasound Treatment on the Structural and Functional Properties of <i>Tenebrio molitor</i> Myofibrillar Protein
Xiu Wang, Xiangxiang Ni, Chaoyi Duan, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2020
Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity
Mingfeng Xu, Chenjia Shen, Han Zheng, et al.
International Journal of Molecular Sciences
|
January 10, 2026
The NAC Transcription Factors <i>CjNAC43</i> and <i>CjNAC54</i> Act as Positive Regulators of Leaf Senescence in <i>Clerodendrum japonicum</i>
Yanwen Deng, Congcong Wang, Rutao Huang, et al.
Food Chemistry: X
|
April 10, 2025
Corrigendum to "Ultra-high pressure improved gelation and digestive properties of tai Lake whitebait myofibrillar protein" [Food Chemistry: X (2024) 101061]
Mingfeng Xu, Xiangxiang Ni, Qiwei Liu, et al.
International Journal of Biological Macromolecules
|
August 26, 2024
Effects of ultrasonic treatment on the structure and functional characteristics of myofibrillar proteins from black soldier fly
Xiangxiang Ni, Chengcheng Chen, Ruixi Li, et al.
BMC Infectious Diseases
|
June 5, 2024
High SARS-CoV-2 infection rate in children unvaccinated with COVID-19 vaccine in Changzhou, China, shortly after lifting zero-COVID-19 policy in December 2022
Jie Tang, Yong Wang, Weiqin Lu, et al.
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of 9
Search research articles
Search
Showing results (21-30 of 84) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
December 8, 2015
Short UV-B Exposure Stimulated Enzymatic and Nonenzymatic Antioxidants and Reduced Oxidative Stress of Cold-Stored Mangoes
Zhifang Jiang, Yaoqi Zheng, Rongrong Qiu, et al.
ACS Energy Letters
|
December 18, 2025
From P3 to P2: Synthesis and Role of Morphology in Li-Substituted Layered Oxides for Na-Ion Batteries
Mingfeng Xu, Prabhat Thapliyal, Jade Laurier, et al.
Journal of the Science of Food and Agriculture
|
August 17, 2021
Comparative metabolomic and transcriptomic analyses revealed the differential accumulation of secondary metabolites during the ripening process of acerola cherry (Malpighia emarginata) fruit
Mingfeng Xu, Chenjia Shen, Qin Zhu, et al.
Insects
|
September 28, 2024
The Effect of Elevation Gradient on Distribution and Body Size of Carabid Beetles in the Changbaishan Nature Reserve in Northeast Asia
Shengdong Liu, Jiaqi Tong, Mingfeng Xu, et al.
Foods (Basel, Switzerland)
|
September 14, 2024
The Effect of Ultrasound Treatment on the Structural and Functional Properties of <i>Tenebrio molitor</i> Myofibrillar Protein
Xiu Wang, Xiangxiang Ni, Chaoyi Duan, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2020
Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity
Mingfeng Xu, Chenjia Shen, Han Zheng, et al.
International Journal of Molecular Sciences
|
January 10, 2026
The NAC Transcription Factors <i>CjNAC43</i> and <i>CjNAC54</i> Act as Positive Regulators of Leaf Senescence in <i>Clerodendrum japonicum</i>
Yanwen Deng, Congcong Wang, Rutao Huang, et al.
Food Chemistry: X
|
April 10, 2025
Corrigendum to "Ultra-high pressure improved gelation and digestive properties of tai Lake whitebait myofibrillar protein" [Food Chemistry: X (2024) 101061]
Mingfeng Xu, Xiangxiang Ni, Qiwei Liu, et al.
International Journal of Biological Macromolecules
|
August 26, 2024
Effects of ultrasonic treatment on the structure and functional characteristics of myofibrillar proteins from black soldier fly
Xiangxiang Ni, Chengcheng Chen, Ruixi Li, et al.
BMC Infectious Diseases
|
June 5, 2024
High SARS-CoV-2 infection rate in children unvaccinated with COVID-19 vaccine in Changzhou, China, shortly after lifting zero-COVID-19 policy in December 2022
Jie Tang, Yong Wang, Weiqin Lu, et al.
Page
of 9