Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mingfu Wang

Showing results (1-10 of 237) with videos related to

Pageof 24
Sort By:
Journal of Agricultural and Food Chemistry|August 14, 2013
Inhibitory activities of some vitamins on the formation of cholesterol oxidation products in beef pattiesDaniel Wong, Mingfu Wang
Journal of Traditional and Complementary Medicine|April 10, 2014
Dietary phenolics as reactive carbonyl scavengers: potential impact on human health and mechanism of actionChi-Tang Ho, Mingfu Wang
Food Chemistry|September 3, 2013
Impacts of selected dietary polyphenols on caramelization in model systemsXinchen Zhang, Feng Chen, Mingfu Wang
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 7, 2019
Phloretin and its methylglyoxal adduct: Implications against advanced glycation end products-induced inflammation in endothelial cellsQian Zhou, Jun Gong, Mingfu Wang
Biodiversity Data Journal|December 2, 2021
One new species of <i>Fannia</i> (Diptera, Fanniidae) from Yunnan, China with a key to the <i>Fanniafuscinata</i>-group in ChinaShuyu Wei, Mingfu Wang, Dong Zhang
Food & Function|February 17, 2021
The role of emerging micro-scale vegetables in human diet and health benefits-an updated review based on microgreensJing Teng, Pan Liao, Mingfu Wang
Chemical Research in Toxicology|January 15, 2015
Photoprotective effects of oxyresveratrol and Kuwanon O on DNA damage induced by UVA in human epidermal keratinocytesShuting Hu, Feng Chen, Mingfu Wang
Journal of Agricultural and Food Chemistry|January 30, 2014
Antioxidant and antiglycation activity of selected dietary polyphenols in a cookie modelXinchen Zhang, Feng Chen, Mingfu Wang
Food & Function|May 1, 2019
Brosimone I, an isoprenoid-substituted flavonoid, induces cell cycle G<sub>1</sub> phase arrest and apoptosis through ROS-dependent endoplasmic reticulum stress in HCT116 human colon cancer cellsYueliang Zhao, Yue Zhou, Mingfu Wang
RSC Advances|May 9, 2022
Development of cancer immunotherapy based on PD-1/PD-L1 pathway blockadeMin Zhang, Kehai Liu, Mingfu Wang
Pageof 24

Showing results (1-10 of 237) with videos related to

Sort By:
Pageof 24
Journal of Agricultural and Food Chemistry|August 14, 2013
Inhibitory activities of some vitamins on the formation of cholesterol oxidation products in beef pattiesDaniel Wong, Mingfu Wang
Journal of Traditional and Complementary Medicine|April 10, 2014
Dietary phenolics as reactive carbonyl scavengers: potential impact on human health and mechanism of actionChi-Tang Ho, Mingfu Wang
Food Chemistry|September 3, 2013
Impacts of selected dietary polyphenols on caramelization in model systemsXinchen Zhang, Feng Chen, Mingfu Wang
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 7, 2019
Phloretin and its methylglyoxal adduct: Implications against advanced glycation end products-induced inflammation in endothelial cellsQian Zhou, Jun Gong, Mingfu Wang
Biodiversity Data Journal|December 2, 2021
One new species of <i>Fannia</i> (Diptera, Fanniidae) from Yunnan, China with a key to the <i>Fanniafuscinata</i>-group in ChinaShuyu Wei, Mingfu Wang, Dong Zhang
Food & Function|February 17, 2021
The role of emerging micro-scale vegetables in human diet and health benefits-an updated review based on microgreensJing Teng, Pan Liao, Mingfu Wang
Chemical Research in Toxicology|January 15, 2015
Photoprotective effects of oxyresveratrol and Kuwanon O on DNA damage induced by UVA in human epidermal keratinocytesShuting Hu, Feng Chen, Mingfu Wang
Journal of Agricultural and Food Chemistry|January 30, 2014
Antioxidant and antiglycation activity of selected dietary polyphenols in a cookie modelXinchen Zhang, Feng Chen, Mingfu Wang
Food & Function|May 1, 2019
Brosimone I, an isoprenoid-substituted flavonoid, induces cell cycle G<sub>1</sub> phase arrest and apoptosis through ROS-dependent endoplasmic reticulum stress in HCT116 human colon cancer cellsYueliang Zhao, Yue Zhou, Mingfu Wang
RSC Advances|May 9, 2022
Development of cancer immunotherapy based on PD-1/PD-L1 pathway blockadeMin Zhang, Kehai Liu, Mingfu Wang
Pageof 24