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Food Chemistry
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April 21, 2022
A novel formation pathway of N<sup>ε</sup>-(carboxyethyl)lysine from lactic acid during high temperature exposure in wheat sourdough bread and chemical model
Zhongfei Zhang, Weiwei Cheng, Xiaowen Wang, et al.
Journal of Agricultural and Food Chemistry
|
September 23, 2021
Neuroprotective Potential of Mung Bean (<i>Vigna radiata</i> L.) Polyphenols in Alzheimer's Disease: A Review
Hui Xu, Qian Zhou, Bin Liu, et al.
Biochemical Pharmacology
|
June 4, 2019
Apigenin and its methylglyoxal-adduct inhibit advanced glycation end products-induced oxidative stress and inflammation in endothelial cells
Qian Zhou, Ka-Wing Cheng, Jun Gong, et al.
Food & Function
|
April 26, 2021
Oral administration of EGCG solution equivalent to daily achievable dosages of regular tea drinkers effectively suppresses miR483-3p induced metastasis of hepatocellular carcinoma cells in mice
Qingzheng Kang, Yin Tong, Vemana Gowd, et al.
Food & Function
|
July 23, 2011
Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis
Zong-Ping Zheng, Qin Zhu, Chun-Lin Fan, et al.
Journal of Agricultural and Food Chemistry
|
November 27, 2019
6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling
Qingzheng Kang, Jun Gong, Mingfu Wang, et al.
Mass Spectrometry Reviews
|
March 26, 2009
Identification and characterization of molecular targets of natural products by mass spectrometry
Ka-Wing Cheng, Chi-Chun Wong, Mingfu Wang, et al.
Molecules (Basel, Switzerland)
|
September 12, 2018
Dihydromyricetin as a Functional Additive to Enhance Antioxidant Capacity and Inhibit the Formation of Thermally Induced Food Toxicants in a Cookie Model
Jing Teng, Xuduo Liu, Xiaoqian Hu, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2009
Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps
Ka-Wing Cheng, Jian-Jun Shi, Shi-Yi Ou, et al.
Molecules (Basel, Switzerland)
|
February 25, 2023
Kinkéliba (<i>Combretum micranthum</i>) Leaf Extract Alleviates Skin Inflammation: In Vitro and In Vivo Study
Shuting Hu, James E Simon, Mingfu Wang, et al.
Page
of 24
Search research articles
Search
Showing results (101-110 of 237) with videos related to
Sort By:
Page
of 24
Food Chemistry
|
April 21, 2022
A novel formation pathway of N<sup>ε</sup>-(carboxyethyl)lysine from lactic acid during high temperature exposure in wheat sourdough bread and chemical model
Zhongfei Zhang, Weiwei Cheng, Xiaowen Wang, et al.
Journal of Agricultural and Food Chemistry
|
September 23, 2021
Neuroprotective Potential of Mung Bean (<i>Vigna radiata</i> L.) Polyphenols in Alzheimer's Disease: A Review
Hui Xu, Qian Zhou, Bin Liu, et al.
Biochemical Pharmacology
|
June 4, 2019
Apigenin and its methylglyoxal-adduct inhibit advanced glycation end products-induced oxidative stress and inflammation in endothelial cells
Qian Zhou, Ka-Wing Cheng, Jun Gong, et al.
Food & Function
|
April 26, 2021
Oral administration of EGCG solution equivalent to daily achievable dosages of regular tea drinkers effectively suppresses miR483-3p induced metastasis of hepatocellular carcinoma cells in mice
Qingzheng Kang, Yin Tong, Vemana Gowd, et al.
Food & Function
|
July 23, 2011
Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis
Zong-Ping Zheng, Qin Zhu, Chun-Lin Fan, et al.
Journal of Agricultural and Food Chemistry
|
November 27, 2019
6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling
Qingzheng Kang, Jun Gong, Mingfu Wang, et al.
Mass Spectrometry Reviews
|
March 26, 2009
Identification and characterization of molecular targets of natural products by mass spectrometry
Ka-Wing Cheng, Chi-Chun Wong, Mingfu Wang, et al.
Molecules (Basel, Switzerland)
|
September 12, 2018
Dihydromyricetin as a Functional Additive to Enhance Antioxidant Capacity and Inhibit the Formation of Thermally Induced Food Toxicants in a Cookie Model
Jing Teng, Xuduo Liu, Xiaoqian Hu, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2009
Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps
Ka-Wing Cheng, Jian-Jun Shi, Shi-Yi Ou, et al.
Molecules (Basel, Switzerland)
|
February 25, 2023
Kinkéliba (<i>Combretum micranthum</i>) Leaf Extract Alleviates Skin Inflammation: In Vitro and In Vivo Study
Shuting Hu, James E Simon, Mingfu Wang, et al.
Page
of 24