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Food Chemistry
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February 5, 2017
Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice
Jing Tao, Qin Zhu, Fang Qin, et al.
Food Chemistry
|
April 27, 2023
Quantification of hetero-cyclic amines from different categories of braised beef by optimized UPLC-TQ-XS/ESI method
Zahra Batool, Wang Xia, Jie-Hua Chen, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2020
Correction to 6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling
Qingzheng Kang, Jun Gong, Mingfu Wang, et al.
Nutrients
|
February 18, 2017
Oxyresveratrol Supplementation to C57bl/6 Mice Fed with a High-Fat Diet Ameliorates Obesity-Associated Symptoms
Hui Yuan Tan, Iris Mei Ying Tse, Edmund Tsze Shing Li, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2006
Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry
Diandian Shen, Qingli Wu, Mingfu Wang, et al.
Molecular Nutrition & Food Research
|
August 8, 2008
Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent
Zong-Ping Zheng, Ka-Wing Cheng, James Tsz-Kin To, et al.
Journal of Agricultural and Food Chemistry
|
December 7, 2020
Dietary Lactate Supplementation Protects against Obesity by Promoting Adipose Browning in Mice
Zhijie Yao, Yongheng Yan, Xu Zheng, et al.
Critical Reviews in Food Science and Nutrition
|
June 24, 2025
Harnessing beneficial microbes to boost sprout and microgreen production: current knowledge and future perspectives
Qian Zhou, Yue Zhou, Lanxiang Wang, et al.
International Journal of Biological Macromolecules
|
September 2, 2023
Effect of chemical modification of κ-carrageenan on its inhibitory effect against heterocyclic amine (HAs) formation in roasted tilapia fish patties
Tian Xue, Qingqing Jiang, Leiwen Xiang, et al.
Food Chemistry
|
December 6, 2021
Do non-thermal effects exist in microwave heating of glucose aqueous solutions? Evidence from molecular dynamics simulations
Yuan Tao, Bowen Yan, Nana Zhang, et al.
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of 24
Search research articles
Search
Showing results (111-120 of 237) with videos related to
Sort By:
Page
of 24
Food Chemistry
|
February 5, 2017
Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice
Jing Tao, Qin Zhu, Fang Qin, et al.
Food Chemistry
|
April 27, 2023
Quantification of hetero-cyclic amines from different categories of braised beef by optimized UPLC-TQ-XS/ESI method
Zahra Batool, Wang Xia, Jie-Hua Chen, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2020
Correction to 6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling
Qingzheng Kang, Jun Gong, Mingfu Wang, et al.
Nutrients
|
February 18, 2017
Oxyresveratrol Supplementation to C57bl/6 Mice Fed with a High-Fat Diet Ameliorates Obesity-Associated Symptoms
Hui Yuan Tan, Iris Mei Ying Tse, Edmund Tsze Shing Li, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2006
Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry
Diandian Shen, Qingli Wu, Mingfu Wang, et al.
Molecular Nutrition & Food Research
|
August 8, 2008
Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent
Zong-Ping Zheng, Ka-Wing Cheng, James Tsz-Kin To, et al.
Journal of Agricultural and Food Chemistry
|
December 7, 2020
Dietary Lactate Supplementation Protects against Obesity by Promoting Adipose Browning in Mice
Zhijie Yao, Yongheng Yan, Xu Zheng, et al.
Critical Reviews in Food Science and Nutrition
|
June 24, 2025
Harnessing beneficial microbes to boost sprout and microgreen production: current knowledge and future perspectives
Qian Zhou, Yue Zhou, Lanxiang Wang, et al.
International Journal of Biological Macromolecules
|
September 2, 2023
Effect of chemical modification of κ-carrageenan on its inhibitory effect against heterocyclic amine (HAs) formation in roasted tilapia fish patties
Tian Xue, Qingqing Jiang, Leiwen Xiang, et al.
Food Chemistry
|
December 6, 2021
Do non-thermal effects exist in microwave heating of glucose aqueous solutions? Evidence from molecular dynamics simulations
Yuan Tao, Bowen Yan, Nana Zhang, et al.
Page
of 24