Search research articles
Contact Us
Filters
Showing results (131-140 of 237) with videos related to
Page
of 24
Sort By:
Current Research in Food Science
|
November 11, 2024
Unveiling kaempferol glycosides as the key antiglycative components in butterfly pea (<i>Clitoria ternatea</i>) flower
Jun Wu, Jun Gong, Qiaochun Chen, et al.
Food Chemistry
|
February 17, 2026
Sucrose elicitation enhances antiglycative activity in safflower (Carthamus tinctorius L.) sprouts via stimulated biosynthesis of luteolin-7-glucoside
Qian Zhou, Jun Wu, Ken Chen, et al.
Food Chemistry
|
December 3, 2025
Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foods
Hao Zhang, Shu Wang, Shixiao Wei, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 11, 2024
Roles of flavonoids in ischemic heart disease: Cardioprotective effects and mechanisms against myocardial ischemia and reperfusion injury
Hui Xu, Shenglong Yu, Chunxi Lin, et al.
Journal of Agricultural and Food Chemistry
|
January 21, 2015
Preparation, characterization, and preliminary antibrowning evaluations of norartocarpetin microemulsions
Zong-Ping Zheng, Xue Dong, Kun Yuan, et al.
Plos One
|
May 23, 2014
Transgenic tobacco overexpressing Brassica juncea HMG-CoA synthase 1 shows increased plant growth, pod size and seed yield
Pan Liao, Hui Wang, Mingfu Wang, et al.
Food & Function
|
May 21, 2021
Tricoumaroylspermidine from rose exhibits inhibitory activity against ethanol-induced apoptosis in HepG2 cells
Qian Zhou, Lanxiang Wang, Bin Liu, et al.
Journal of Separation Science
|
July 26, 2008
Use of capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers on the activity of creatine kinase
Jinyu Ma, Xiaofang Peng, Ka-Wing Cheng, et al.
Journal of Agricultural and Food Chemistry
|
March 17, 2022
6-C-(E-Phenylethenyl)-naringenin, a Styryl Flavonoid, Inhibits Advanced Glycation End Product-Induced Inflammation by Upregulation of Nrf2
Qian Zhou, Hui Xu, Yueliang Zhao, et al.
Food Chemistry
|
August 14, 2018
Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells
Jing Teng, Yunlong Li, Wenzhe Yu, et al.
Page
of 24
Search research articles
Search
Showing results (131-140 of 237) with videos related to
Sort By:
Page
of 24
Current Research in Food Science
|
November 11, 2024
Unveiling kaempferol glycosides as the key antiglycative components in butterfly pea (<i>Clitoria ternatea</i>) flower
Jun Wu, Jun Gong, Qiaochun Chen, et al.
Food Chemistry
|
February 17, 2026
Sucrose elicitation enhances antiglycative activity in safflower (Carthamus tinctorius L.) sprouts via stimulated biosynthesis of luteolin-7-glucoside
Qian Zhou, Jun Wu, Ken Chen, et al.
Food Chemistry
|
December 3, 2025
Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foods
Hao Zhang, Shu Wang, Shixiao Wei, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
February 11, 2024
Roles of flavonoids in ischemic heart disease: Cardioprotective effects and mechanisms against myocardial ischemia and reperfusion injury
Hui Xu, Shenglong Yu, Chunxi Lin, et al.
Journal of Agricultural and Food Chemistry
|
January 21, 2015
Preparation, characterization, and preliminary antibrowning evaluations of norartocarpetin microemulsions
Zong-Ping Zheng, Xue Dong, Kun Yuan, et al.
Plos One
|
May 23, 2014
Transgenic tobacco overexpressing Brassica juncea HMG-CoA synthase 1 shows increased plant growth, pod size and seed yield
Pan Liao, Hui Wang, Mingfu Wang, et al.
Food & Function
|
May 21, 2021
Tricoumaroylspermidine from rose exhibits inhibitory activity against ethanol-induced apoptosis in HepG2 cells
Qian Zhou, Lanxiang Wang, Bin Liu, et al.
Journal of Separation Science
|
July 26, 2008
Use of capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers on the activity of creatine kinase
Jinyu Ma, Xiaofang Peng, Ka-Wing Cheng, et al.
Journal of Agricultural and Food Chemistry
|
March 17, 2022
6-C-(E-Phenylethenyl)-naringenin, a Styryl Flavonoid, Inhibits Advanced Glycation End Product-Induced Inflammation by Upregulation of Nrf2
Qian Zhou, Hui Xu, Yueliang Zhao, et al.
Food Chemistry
|
August 14, 2018
Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells
Jing Teng, Yunlong Li, Wenzhe Yu, et al.
Page
of 24