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Journal of Agricultural and Food Chemistry
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May 1, 2023
Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice
Hao Suo, Mohammad Rezaul Islam Shishir, Qi Wang, et al.
International Journal of Biological Macromolecules
|
July 1, 2023
Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties
Husnain Raza, Siqian Li, Qian Zhou, et al.
Food Chemistry
|
December 18, 2015
A phenylacetaldehyde-flavonoid adduct, 8-C-(E-phenylethenyl)-norartocarpetin, exhibits intrinsic apoptosis and MAPK pathways-related anticancer potential on HepG2, SMMC-7721 and QGY-7703
Zong-Ping Zheng, Yan Yan, Ji Xia, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2003
Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.)
Mingfu Wang, James E Simon, Irma Fabiola Aviles, et al.
Journal of Agricultural and Food Chemistry
|
August 30, 2021
Red Wine High-Molecular-Weight Polyphenolic Complex: An Emerging Modulator of Human Metabolic Disease Risk and Gut Microbiota
Hao Suo, Mohammad Rezaul Islam Shishir, Jianbo Xiao, et al.
Food Chemistry
|
May 25, 2015
Antibrowning activity of MRPs in enzyme and fresh-cut apple slice models
Jia-Jun Wu, Ka-Wing Cheng, Edmund T S Li, et al.
Oncogene
|
April 11, 2003
Inhibition of cell transformation by resveratrol and its derivatives: differential effects and mechanisms involved
Qing-Bai She, Wei-Ya Ma, Mingfu Wang, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2013
Antiaging effects of astaxanthin-rich alga Haematococcus pluvialis on fruit flies under oxidative stress
Jieqiong Huangfu, Jin Liu, Zheng Sun, et al.
The Journal of Nutritional Biochemistry
|
May 16, 2009
Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
Jianfei Chao, Haitao Li, Ka-Wing Cheng, et al.
Food & Function
|
April 12, 2022
Dietary phenolic-type Nrf2-activators: implications in the control of toxin-induced hepatic disorders
Qian Zhou, Nana Zhang, Tingyan Hu, et al.
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of 24
Search research articles
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Showing results (141-150 of 237) with videos related to
Sort By:
Page
of 24
Journal of Agricultural and Food Chemistry
|
May 1, 2023
Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice
Hao Suo, Mohammad Rezaul Islam Shishir, Qi Wang, et al.
International Journal of Biological Macromolecules
|
July 1, 2023
Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties
Husnain Raza, Siqian Li, Qian Zhou, et al.
Food Chemistry
|
December 18, 2015
A phenylacetaldehyde-flavonoid adduct, 8-C-(E-phenylethenyl)-norartocarpetin, exhibits intrinsic apoptosis and MAPK pathways-related anticancer potential on HepG2, SMMC-7721 and QGY-7703
Zong-Ping Zheng, Yan Yan, Ji Xia, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2003
Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.)
Mingfu Wang, James E Simon, Irma Fabiola Aviles, et al.
Journal of Agricultural and Food Chemistry
|
August 30, 2021
Red Wine High-Molecular-Weight Polyphenolic Complex: An Emerging Modulator of Human Metabolic Disease Risk and Gut Microbiota
Hao Suo, Mohammad Rezaul Islam Shishir, Jianbo Xiao, et al.
Food Chemistry
|
May 25, 2015
Antibrowning activity of MRPs in enzyme and fresh-cut apple slice models
Jia-Jun Wu, Ka-Wing Cheng, Edmund T S Li, et al.
Oncogene
|
April 11, 2003
Inhibition of cell transformation by resveratrol and its derivatives: differential effects and mechanisms involved
Qing-Bai She, Wei-Ya Ma, Mingfu Wang, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2013
Antiaging effects of astaxanthin-rich alga Haematococcus pluvialis on fruit flies under oxidative stress
Jieqiong Huangfu, Jin Liu, Zheng Sun, et al.
The Journal of Nutritional Biochemistry
|
May 16, 2009
Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
Jianfei Chao, Haitao Li, Ka-Wing Cheng, et al.
Food & Function
|
April 12, 2022
Dietary phenolic-type Nrf2-activators: implications in the control of toxin-induced hepatic disorders
Qian Zhou, Nana Zhang, Tingyan Hu, et al.
Page
of 24