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Journal of Agricultural and Food Chemistry
|
March 20, 2010
Tyrosinase inhibitory constituents from the roots of Morus nigra: a structure-activity relationship study
Zong-Ping Zheng, Ka-Wing Cheng, Qin Zhu, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Effect of acrolein on the formation of harman and norharman in chemical models and roast beef patties
Yuanyuan Wang, Maofeng Dong, Limin Guo, et al.
Food Chemistry
|
December 4, 2022
Quality improvement of tilapia fillets by light salting during repeated freezing-thawing: Contribution of structural rearrangement and molecular interactions
Qingqing Jiang, Shiyu Huang, Yunfan Du, et al.
Molecules (Basel, Switzerland)
|
December 11, 2019
Effect of Salt Addition Time on the Nutritional Profile of <i>Thunnus obesus</i> Head Soup and the Formation of Micro/Nano-Sized Particle Structure
Xinyi Fan, Xiaopeng Li, Ningping Tao, et al.
Scientific Reports
|
June 23, 2017
Full-time response of starch subjected to microwave heating
Daming Fan, Liyun Wang, Nana Zhang, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2018
Genistein Ameliorates Non-alcoholic Fatty Liver Disease by Targeting the Thromboxane A<sub>2</sub> Pathway
Wenzhe Wang, Junliang Chen, Jinyan Mao, et al.
Food Chemistry
|
March 7, 2024
Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb
Qiaochun Chen, Keyu Lu, Jiayi He, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2003
Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods
Mingfu Wang, Yaakov Tadmor, Qing-Li Wu, et al.
Food Chemistry
|
March 26, 2022
Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
Shiye Lin, Haolin Zhang, Jesus Simal-Gandara, et al.
The New Phytologist
|
March 30, 2010
The Arabidopsis acbp1acbp2 double mutant lacking acyl-CoA-binding proteins ACBP1 and ACBP2 is embryo lethal
Qin-Fang Chen, Shi Xiao, Wenqing Qi, et al.
Page
of 24
Search research articles
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Showing results (151-160 of 237) with videos related to
Sort By:
Page
of 24
Journal of Agricultural and Food Chemistry
|
March 20, 2010
Tyrosinase inhibitory constituents from the roots of Morus nigra: a structure-activity relationship study
Zong-Ping Zheng, Ka-Wing Cheng, Qin Zhu, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Effect of acrolein on the formation of harman and norharman in chemical models and roast beef patties
Yuanyuan Wang, Maofeng Dong, Limin Guo, et al.
Food Chemistry
|
December 4, 2022
Quality improvement of tilapia fillets by light salting during repeated freezing-thawing: Contribution of structural rearrangement and molecular interactions
Qingqing Jiang, Shiyu Huang, Yunfan Du, et al.
Molecules (Basel, Switzerland)
|
December 11, 2019
Effect of Salt Addition Time on the Nutritional Profile of <i>Thunnus obesus</i> Head Soup and the Formation of Micro/Nano-Sized Particle Structure
Xinyi Fan, Xiaopeng Li, Ningping Tao, et al.
Scientific Reports
|
June 23, 2017
Full-time response of starch subjected to microwave heating
Daming Fan, Liyun Wang, Nana Zhang, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2018
Genistein Ameliorates Non-alcoholic Fatty Liver Disease by Targeting the Thromboxane A<sub>2</sub> Pathway
Wenzhe Wang, Junliang Chen, Jinyan Mao, et al.
Food Chemistry
|
March 7, 2024
Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb
Qiaochun Chen, Keyu Lu, Jiayi He, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2003
Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods
Mingfu Wang, Yaakov Tadmor, Qing-Li Wu, et al.
Food Chemistry
|
March 26, 2022
Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
Shiye Lin, Haolin Zhang, Jesus Simal-Gandara, et al.
The New Phytologist
|
March 30, 2010
The Arabidopsis acbp1acbp2 double mutant lacking acyl-CoA-binding proteins ACBP1 and ACBP2 is embryo lethal
Qin-Fang Chen, Shi Xiao, Wenqing Qi, et al.
Page
of 24