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Food Chemistry: X
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May 28, 2026
Enhancing the solubility of daidzein in soybean oil via ultrasound-assisted magnetic stirring: Impacts on oil storage stability and thermal loss during French fries preparation
Tan Wang, Siwei Chen, Wenxi Li, et al.
Journal of the Science of Food and Agriculture
|
May 7, 2019
Pepper fragrant essential oil (PFEO) and functionalized MCM-41 nanoparticles: formation, characterization, and bactericidal activity
Li Jin, Jing Teng, Linghao Hu, et al.
Food Chemistry: X
|
February 27, 2023
Insight into mechanism of quality changes in tilapia fillets during salting from physicochemical and microstructural perspectives
Qingqing Jiang, Shiyu Huang, Jianrong Ma, et al.
Journal of Agricultural and Food Chemistry
|
August 8, 2023
Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil
Linghui Kong, Xinyi Fan, Limin Guo, et al.
Scientific Reports
|
March 9, 2019
Microwave treatment regulates the free volume of rice starch
Bowen Yan, Huijie Shen, Daming Fan, et al.
Food & Function
|
April 13, 2022
The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies
Tingyan Hu, Junlun Yue, Qiuwen Tang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 20, 2021
Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers: Responsive mechanism, contemporary challenges, and prospects
Mohammad Rezaul Islam Shishir, Vemana Gowd, Hao Suo, et al.
Phytochemical Analysis : PCA
|
April 26, 2006
Application of near-infrared spectroscopy in quality control and determination of adulteration of African essential oils
Hector R Juliani, Jeremy Kapteyn, Dayton Jones, et al.
Food Chemistry
|
December 21, 2021
Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef
Nana Zhang, Qian Zhou, Yueliang Zhao, et al.
Phytochemical Analysis : PCA
|
December 17, 2008
Simultaneous determination of three phytoecdysteroids in the roots of four medicinal plants from the genus Asparagus by HPLC
Jia-Jun Wu, Ka-Wing Cheng, Hao Wang, et al.
Page
of 24
Search research articles
Search
Showing results (161-170 of 237) with videos related to
Sort By:
Page
of 24
Food Chemistry: X
|
May 28, 2026
Enhancing the solubility of daidzein in soybean oil via ultrasound-assisted magnetic stirring: Impacts on oil storage stability and thermal loss during French fries preparation
Tan Wang, Siwei Chen, Wenxi Li, et al.
Journal of the Science of Food and Agriculture
|
May 7, 2019
Pepper fragrant essential oil (PFEO) and functionalized MCM-41 nanoparticles: formation, characterization, and bactericidal activity
Li Jin, Jing Teng, Linghao Hu, et al.
Food Chemistry: X
|
February 27, 2023
Insight into mechanism of quality changes in tilapia fillets during salting from physicochemical and microstructural perspectives
Qingqing Jiang, Shiyu Huang, Jianrong Ma, et al.
Journal of Agricultural and Food Chemistry
|
August 8, 2023
Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil
Linghui Kong, Xinyi Fan, Limin Guo, et al.
Scientific Reports
|
March 9, 2019
Microwave treatment regulates the free volume of rice starch
Bowen Yan, Huijie Shen, Daming Fan, et al.
Food & Function
|
April 13, 2022
The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies
Tingyan Hu, Junlun Yue, Qiuwen Tang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 20, 2021
Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers: Responsive mechanism, contemporary challenges, and prospects
Mohammad Rezaul Islam Shishir, Vemana Gowd, Hao Suo, et al.
Phytochemical Analysis : PCA
|
April 26, 2006
Application of near-infrared spectroscopy in quality control and determination of adulteration of African essential oils
Hector R Juliani, Jeremy Kapteyn, Dayton Jones, et al.
Food Chemistry
|
December 21, 2021
Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef
Nana Zhang, Qian Zhou, Yueliang Zhao, et al.
Phytochemical Analysis : PCA
|
December 17, 2008
Simultaneous determination of three phytoecdysteroids in the roots of four medicinal plants from the genus Asparagus by HPLC
Jia-Jun Wu, Ka-Wing Cheng, Hao Wang, et al.
Page
of 24