Search research articles
Contact Us
Filters
Showing results (181-190 of 237) with videos related to
Page
of 24
Sort By:
Food Chemistry
|
April 10, 2026
Mitigation of malondialdehyde and eight α,β-unsaturated aldehydes in flaxseed oil systems by gallates: Matrix-dependent formation patterns and inhibitory mechanisms
Shixiao Wei, Shu Wang, Hao Zhang, et al.
Molecular Nutrition & Food Research
|
September 28, 2016
8-C-(E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation
Yueliang Zhao, Daming Fan, Zong-Ping Zheng, et al.
International Journal of Biological Macromolecules
|
February 10, 2024
Lysozyme amyloid fibril-chitosan double network hydrogel: Preparation, characterization, and application on inhibition of N<sup>ε</sup>-(carboxyethyl)lysine
Ziang Tian, Binling Ai, Yang Yang, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2008
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
Xiaofang Peng, Ka-Wing Cheng, Jinyu Ma, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2018
High Salt Intake Attenuates Breast Cancer Metastasis to Lung
Yijuan Xu, Wenzhe Wang, Minmin Wang, et al.
Planta
|
August 30, 2008
Functional characterization of key structural genes in rice flavonoid biosynthesis
Chun Hat Shih, Hung Chu, Lee Kwan Tang, et al.
Food Chemistry
|
October 16, 2022
Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties
Asad Nawaz, Baoping Shi, Sana Irshad, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2014
Characterization of antiproliferative activity constituents from Artocarpus heterophyllus
Zong-Ping Zheng, Yang Xu, Chuan Qin, et al.
Food Research International (Ottawa, Ont.)
|
October 3, 2021
Development and evaluation of a novel nanofibersolosome for enhancing the stability, in vitro bioaccessibility, and colonic delivery of cyanidin-3-O-glucoside
Mohammad Rezaul Islam Shishir, Hao Suo, Xiaobing Liu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
February 28, 2015
[Overexpression of four fatty acid synthase genes elevated the efficiency of long-chain polyunsaturated fatty acids biosynthesis in mammalian cells]
Guiming Zhu, Abdulmomen Ali Mohammed Saleh, Said Ahmed Bahwal, et al.
Page
of 24
Search research articles
Search
Showing results (181-190 of 237) with videos related to
Sort By:
Page
of 24
Food Chemistry
|
April 10, 2026
Mitigation of malondialdehyde and eight α,β-unsaturated aldehydes in flaxseed oil systems by gallates: Matrix-dependent formation patterns and inhibitory mechanisms
Shixiao Wei, Shu Wang, Hao Zhang, et al.
Molecular Nutrition & Food Research
|
September 28, 2016
8-C-(E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation
Yueliang Zhao, Daming Fan, Zong-Ping Zheng, et al.
International Journal of Biological Macromolecules
|
February 10, 2024
Lysozyme amyloid fibril-chitosan double network hydrogel: Preparation, characterization, and application on inhibition of N<sup>ε</sup>-(carboxyethyl)lysine
Ziang Tian, Binling Ai, Yang Yang, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2008
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
Xiaofang Peng, Ka-Wing Cheng, Jinyu Ma, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2018
High Salt Intake Attenuates Breast Cancer Metastasis to Lung
Yijuan Xu, Wenzhe Wang, Minmin Wang, et al.
Planta
|
August 30, 2008
Functional characterization of key structural genes in rice flavonoid biosynthesis
Chun Hat Shih, Hung Chu, Lee Kwan Tang, et al.
Food Chemistry
|
October 16, 2022
Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties
Asad Nawaz, Baoping Shi, Sana Irshad, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2014
Characterization of antiproliferative activity constituents from Artocarpus heterophyllus
Zong-Ping Zheng, Yang Xu, Chuan Qin, et al.
Food Research International (Ottawa, Ont.)
|
October 3, 2021
Development and evaluation of a novel nanofibersolosome for enhancing the stability, in vitro bioaccessibility, and colonic delivery of cyanidin-3-O-glucoside
Mohammad Rezaul Islam Shishir, Hao Suo, Xiaobing Liu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
February 28, 2015
[Overexpression of four fatty acid synthase genes elevated the efficiency of long-chain polyunsaturated fatty acids biosynthesis in mammalian cells]
Guiming Zhu, Abdulmomen Ali Mohammed Saleh, Said Ahmed Bahwal, et al.
Page
of 24