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Mingfu Wang

Showing results (191-200 of 237) with videos related to

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European Journal of Cancer (Oxford, England : 1990)|October 7, 2016
6-C-(E-phenylethenyl)naringenin induces cell growth inhibition and cytoprotective autophagy in colon cancer cellsYueliang Zhao, Daming Fan, Beibei Ru, et al.
Critical Reviews in Food Science and Nutrition|January 4, 2021
Polyphenols and neurodegenerative diseases: focus on neuronal regenerationSeyed Zachariah Moradi, Faramarz Jalili, Negin Farhadian, et al.
Critical Reviews in Food Science and Nutrition|March 15, 2023
Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectivesMohammad Rezaul Islam Shishir, Hao Suo, Farah Saleena Taip, et al.
Imeta|August 22, 2022
Gut microbiota insights into human adaption to high-plateau dietYina Huang, Jinxin Liu, Hein Min Tun, et al.
Journal of Agricultural and Food Chemistry|July 11, 2009
Chemical components and tyrosinase inhibitors from the twigs of Artocarpus heterophyllusZong-Ping Zheng, Sibao Chen, Shiyun Wang, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cellsMin-Hsiung Pan, Yi-Hong Sin, Ching-Shu Lai, et al.
BMC Musculoskeletal Disorders|October 11, 2011
Use of iQPR-H₂O for bone regeneration and its potential in the improvement of osteoporosisChiming Lee, Meileng Cheong, Wentien Hsiao, et al.
Food Chemistry|February 25, 2020
Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIPNana Zhang, Yanfang Chen, Yueliang Zhao, et al.
Journal of Agricultural and Food Chemistry|April 11, 2017
Chemoprevention of Colorectal Cancer by Artocarpin, a Dietary Phytochemical from Artocarpus heterophyllusGuochuan Sun, Zongping Zheng, Mee-Hyun Lee, et al.
Food & Function|June 29, 2018
A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heatingDaming Fan, Lijie Li, Nana Zhang, et al.
Pageof 24

Showing results (191-200 of 237) with videos related to

Sort By:
Pageof 24
European Journal of Cancer (Oxford, England : 1990)|October 7, 2016
6-C-(E-phenylethenyl)naringenin induces cell growth inhibition and cytoprotective autophagy in colon cancer cellsYueliang Zhao, Daming Fan, Beibei Ru, et al.
Critical Reviews in Food Science and Nutrition|January 4, 2021
Polyphenols and neurodegenerative diseases: focus on neuronal regenerationSeyed Zachariah Moradi, Faramarz Jalili, Negin Farhadian, et al.
Critical Reviews in Food Science and Nutrition|March 15, 2023
Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectivesMohammad Rezaul Islam Shishir, Hao Suo, Farah Saleena Taip, et al.
Imeta|August 22, 2022
Gut microbiota insights into human adaption to high-plateau dietYina Huang, Jinxin Liu, Hein Min Tun, et al.
Journal of Agricultural and Food Chemistry|July 11, 2009
Chemical components and tyrosinase inhibitors from the twigs of Artocarpus heterophyllusZong-Ping Zheng, Sibao Chen, Shiyun Wang, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cellsMin-Hsiung Pan, Yi-Hong Sin, Ching-Shu Lai, et al.
BMC Musculoskeletal Disorders|October 11, 2011
Use of iQPR-H₂O for bone regeneration and its potential in the improvement of osteoporosisChiming Lee, Meileng Cheong, Wentien Hsiao, et al.
Food Chemistry|February 25, 2020
Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIPNana Zhang, Yanfang Chen, Yueliang Zhao, et al.
Journal of Agricultural and Food Chemistry|April 11, 2017
Chemoprevention of Colorectal Cancer by Artocarpin, a Dietary Phytochemical from Artocarpus heterophyllusGuochuan Sun, Zongping Zheng, Mee-Hyun Lee, et al.
Food & Function|June 29, 2018
A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heatingDaming Fan, Lijie Li, Nana Zhang, et al.
Pageof 24