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Journal of Controlled Release : Official Journal of the Controlled Release Society
|
April 23, 2020
Tumor microenvironment-induced structure changing drug/gene delivery system for overcoming delivery-associated challenges
Min Zhang, Xinli Guo, Mingfu Wang, et al.
Journal of Ethnopharmacology
|
November 17, 2016
The depigmenting effect of natural resorcinol type polyphenols Kuwanon O and Sanggenon T from the roots of morus australis
Shuting Hu, Zongping Zheng, Feng Chen, et al.
Food Chemistry
|
December 17, 2016
Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro
Juanying Ou, Junqing Huang, Mingfu Wang, et al.
Food Chemistry
|
February 13, 2019
Positive and negative effects of polyphenol incorporation in baked foods
Juanying Ou, Mingfu Wang, Jie Zheng, et al.
Food & Function
|
August 18, 2018
Chemopreventive effects of some popular phytochemicals on human colon cancer: a review
Yueliang Zhao, Xiaoqian Hu, Xinyuan Zuo, et al.
Pharmaceuticals (Basel, Switzerland)
|
April 26, 2025
Neuroprotective Effects of Peanut Skin Extract Against Oxidative Injury in HT-22 Neuronal Cells
Jinlan Huang, Yue Zhou, Hui Xu, et al.
Food & Function
|
July 23, 2011
Naturally occurring inhibitors against the formation of advanced glycation end-products
Xiaofang Peng, Jinyu Ma, Feng Chen, et al.
Oncotarget
|
October 21, 2017
Alisol B 23-acetate induces autophagic-dependent apoptosis in human colon cancer cells via ROS generation and JNK activation
Yueliang Zhao, Edmund T S Li, Mingfu Wang
Food & Function
|
September 12, 2014
Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity
Xinchen Zhang, Shuting Hu, Feng Chen, et al.
Current Research in Food Science
|
April 10, 2023
Spinach (<i>Spinacia oleracea</i>) microgreen prevents the formation of advanced glycation end products in model systems and breads
Qian Zhou, Wenxin Liang, Jiaqian Wan, et al.
Page
of 24
Search research articles
Search
Showing results (21-30 of 237) with videos related to
Sort By:
Page
of 24
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
April 23, 2020
Tumor microenvironment-induced structure changing drug/gene delivery system for overcoming delivery-associated challenges
Min Zhang, Xinli Guo, Mingfu Wang, et al.
Journal of Ethnopharmacology
|
November 17, 2016
The depigmenting effect of natural resorcinol type polyphenols Kuwanon O and Sanggenon T from the roots of morus australis
Shuting Hu, Zongping Zheng, Feng Chen, et al.
Food Chemistry
|
December 17, 2016
Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro
Juanying Ou, Junqing Huang, Mingfu Wang, et al.
Food Chemistry
|
February 13, 2019
Positive and negative effects of polyphenol incorporation in baked foods
Juanying Ou, Mingfu Wang, Jie Zheng, et al.
Food & Function
|
August 18, 2018
Chemopreventive effects of some popular phytochemicals on human colon cancer: a review
Yueliang Zhao, Xiaoqian Hu, Xinyuan Zuo, et al.
Pharmaceuticals (Basel, Switzerland)
|
April 26, 2025
Neuroprotective Effects of Peanut Skin Extract Against Oxidative Injury in HT-22 Neuronal Cells
Jinlan Huang, Yue Zhou, Hui Xu, et al.
Food & Function
|
July 23, 2011
Naturally occurring inhibitors against the formation of advanced glycation end-products
Xiaofang Peng, Jinyu Ma, Feng Chen, et al.
Oncotarget
|
October 21, 2017
Alisol B 23-acetate induces autophagic-dependent apoptosis in human colon cancer cells via ROS generation and JNK activation
Yueliang Zhao, Edmund T S Li, Mingfu Wang
Food & Function
|
September 12, 2014
Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity
Xinchen Zhang, Shuting Hu, Feng Chen, et al.
Current Research in Food Science
|
April 10, 2023
Spinach (<i>Spinacia oleracea</i>) microgreen prevents the formation of advanced glycation end products in model systems and breads
Qian Zhou, Wenxin Liang, Jiaqian Wan, et al.
Page
of 24