Search research articles
Contact Us
Filters
Showing results (41-50 of 237) with videos related to
Page
of 24
Sort By:
Food Chemistry: X
|
May 6, 2026
Effects of <i>Osmanthus fragrans</i> and <i>Sophora japonica</i> flower powders addition on hazardous compound formation, quality characteristics, and starch digestion in baked biscuits
Yueliang Zhao, Xiangru Zhao, Daming Fan, et al.
Molecular Nutrition & Food Research
|
June 30, 2011
Acrolein scavengers: reactivity, mechanism and impact on health
Qin Zhu, Zheng Sun, Yue Jiang, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Comparative Study of Sensory and Physicochemical Characteristics of Green-Tea-Fortified Cupcakes upon Air Frying and Oven Baking
Hiu-Lok Ngan, Shu-Yu Ip, Mingfu Wang, et al.
Molecules (Basel, Switzerland)
|
June 16, 2018
4'-Methoxyresveratrol Alleviated AGE-Induced Inflammation via RAGE-Mediated NF-κB and NLRP3 Inflammasome Pathway
Wenzhe Yu, Mengru Tao, Yueliang Zhao, et al.
Journal of the Science of Food and Agriculture
|
November 6, 2015
Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef patties
Daniel Wong, Xiaoqiang Hu, Ningping Tao, et al.
Food & Function
|
December 4, 2014
The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formation
Xinchen Zhang, Ningping Tao, Xichang Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 6, 2025
Flavonoids as Natural Inhibitors of β-Carbolines: Mechanistic Insights
Qiaochun Chen, Zening Zhang, Weiqi Qiu, et al.
Food Chemistry
|
October 17, 2020
The occurrence and stability of Maillard reaction products in various traditional Chinese sauces
Dongcheng Liu, Yulu He, Jianbo Xiao, et al.
International Journal of Biological Macromolecules
|
December 25, 2022
Cancer immunotherapeutic effect of carboxymethylated β-d-glucan coupled with iron oxide nanoparticles via reprogramming tumor-associated macrophages
Yuting Su, Fan Yang, Mingfu Wang, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans
Qingli Wu, Mingfu Wang, William J Sciarappa, et al.
Page
of 24
Search research articles
Search
Showing results (41-50 of 237) with videos related to
Sort By:
Page
of 24
Food Chemistry: X
|
May 6, 2026
Effects of <i>Osmanthus fragrans</i> and <i>Sophora japonica</i> flower powders addition on hazardous compound formation, quality characteristics, and starch digestion in baked biscuits
Yueliang Zhao, Xiangru Zhao, Daming Fan, et al.
Molecular Nutrition & Food Research
|
June 30, 2011
Acrolein scavengers: reactivity, mechanism and impact on health
Qin Zhu, Zheng Sun, Yue Jiang, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Comparative Study of Sensory and Physicochemical Characteristics of Green-Tea-Fortified Cupcakes upon Air Frying and Oven Baking
Hiu-Lok Ngan, Shu-Yu Ip, Mingfu Wang, et al.
Molecules (Basel, Switzerland)
|
June 16, 2018
4'-Methoxyresveratrol Alleviated AGE-Induced Inflammation via RAGE-Mediated NF-κB and NLRP3 Inflammasome Pathway
Wenzhe Yu, Mengru Tao, Yueliang Zhao, et al.
Journal of the Science of Food and Agriculture
|
November 6, 2015
Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef patties
Daniel Wong, Xiaoqiang Hu, Ningping Tao, et al.
Food & Function
|
December 4, 2014
The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formation
Xinchen Zhang, Ningping Tao, Xichang Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 6, 2025
Flavonoids as Natural Inhibitors of β-Carbolines: Mechanistic Insights
Qiaochun Chen, Zening Zhang, Weiqi Qiu, et al.
Food Chemistry
|
October 17, 2020
The occurrence and stability of Maillard reaction products in various traditional Chinese sauces
Dongcheng Liu, Yulu He, Jianbo Xiao, et al.
International Journal of Biological Macromolecules
|
December 25, 2022
Cancer immunotherapeutic effect of carboxymethylated β-d-glucan coupled with iron oxide nanoparticles via reprogramming tumor-associated macrophages
Yuting Su, Fan Yang, Mingfu Wang, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans
Qingli Wu, Mingfu Wang, William J Sciarappa, et al.
Page
of 24