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Molecular Nutrition & Food Research
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October 22, 2004
Antioxidant activity of plant extracts on the inhibition of citral off-odor formation
Chia-Pei Liang, Mingfu Wang, James E Simon, et al.
Food & Function
|
December 8, 2020
The apple dihydrochalcone phloretin suppresses growth and improves chemosensitivity of breast cancer cells via inhibition of cytoprotective autophagy
Ming Chen, Vemana Gowd, Mingfu Wang, et al.
Journal of Agricultural and Food Chemistry
|
March 23, 2023
Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research
Zahra Batool, Jie-Hua Chen, Bin Liu, et al.
Food & Function
|
January 20, 2016
Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models
Qin Zhu, Shuang Zhang, Mingfu Wang, et al.
BMC Plant Biology
|
January 14, 2025
The members of zinc finger-homeodomain (ZF-HD) transcription factors are associated with abiotic stresses in soybean: insights from genomics and expression analysis
Hafiz Muhammad Rizwan, Jiayi He, Muhammad Nawaz, et al.
Molecular Nutrition & Food Research
|
October 12, 2021
Multi-Mechanistic Antidiabetic Potential of Astaxanthin: An Update on Preclinical and Clinical Evidence
Vemana Gowd, Jianbo Xiao, Mingfu Wang, et al.
Journal of Experimental Botany
|
December 17, 2009
Identification of flavone phytoalexins and a pathogen-inducible flavone synthase II gene (SbFNSII) in sorghum
Yegang Du, Hung Chu, Mingfu Wang, et al.
Food Chemistry
|
July 28, 2015
Antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives
Mingfu Wang, Xinchen Zhang, Ying Joy Zhong, et al.
Food Chemistry
|
February 22, 2024
Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
Husnain Raza, Qian Zhou, Ka-Wing Cheng, et al.
Food Chemistry: X
|
July 1, 2022
Effect of acrolein, a lipid oxidation product, on the formation of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-<i>b</i>]pyridine (PhIP) in model systems and roasted tilapia fish patties
Meilin Jing, Qingqing Jiang, Yamin Zhu, et al.
Page
of 24
Search research articles
Search
Showing results (61-70 of 237) with videos related to
Sort By:
Page
of 24
Molecular Nutrition & Food Research
|
October 22, 2004
Antioxidant activity of plant extracts on the inhibition of citral off-odor formation
Chia-Pei Liang, Mingfu Wang, James E Simon, et al.
Food & Function
|
December 8, 2020
The apple dihydrochalcone phloretin suppresses growth and improves chemosensitivity of breast cancer cells via inhibition of cytoprotective autophagy
Ming Chen, Vemana Gowd, Mingfu Wang, et al.
Journal of Agricultural and Food Chemistry
|
March 23, 2023
Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research
Zahra Batool, Jie-Hua Chen, Bin Liu, et al.
Food & Function
|
January 20, 2016
Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models
Qin Zhu, Shuang Zhang, Mingfu Wang, et al.
BMC Plant Biology
|
January 14, 2025
The members of zinc finger-homeodomain (ZF-HD) transcription factors are associated with abiotic stresses in soybean: insights from genomics and expression analysis
Hafiz Muhammad Rizwan, Jiayi He, Muhammad Nawaz, et al.
Molecular Nutrition & Food Research
|
October 12, 2021
Multi-Mechanistic Antidiabetic Potential of Astaxanthin: An Update on Preclinical and Clinical Evidence
Vemana Gowd, Jianbo Xiao, Mingfu Wang, et al.
Journal of Experimental Botany
|
December 17, 2009
Identification of flavone phytoalexins and a pathogen-inducible flavone synthase II gene (SbFNSII) in sorghum
Yegang Du, Hung Chu, Mingfu Wang, et al.
Food Chemistry
|
July 28, 2015
Antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives
Mingfu Wang, Xinchen Zhang, Ying Joy Zhong, et al.
Food Chemistry
|
February 22, 2024
Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
Husnain Raza, Qian Zhou, Ka-Wing Cheng, et al.
Food Chemistry: X
|
July 1, 2022
Effect of acrolein, a lipid oxidation product, on the formation of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-<i>b</i>]pyridine (PhIP) in model systems and roasted tilapia fish patties
Meilin Jing, Qingqing Jiang, Yamin Zhu, et al.
Page
of 24