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Chemical Research in Toxicology
|
April 9, 2016
Protective Capacity of Resveratrol, a Natural Polyphenolic Compound, against Deoxynivalenol-Induced Intestinal Barrier Dysfunction and Bacterial Translocation
Ka-Ho Ling, Murphy Lam Yim Wan, Hani El-Nezami, et al.
Journal of the Science of Food and Agriculture
|
September 24, 2017
Unraveling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formation
Bin Zhou, Yueliang Zhao, Xichang Wang, et al.
Plant Biotechnology Journal
|
September 8, 2017
Improved fruit α-tocopherol, carotenoid, squalene and phytosterol contents through manipulation of Brassica juncea 3-HYDROXY-3-METHYLGLUTARYL-COA SYNTHASE1 in transgenic tomato
Pan Liao, Xinjian Chen, Mingfu Wang, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2007
Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples
Haitao Li, Ka-Wing Cheng, Chi-Hin Cho, et al.
Food & Function
|
December 14, 2011
Impact of phloretin and phloridzin on the formation of Maillard reaction products in aqueous models composed of glucose and L-lysine or its derivatives
Jinyu Ma, Xiaofang Peng, Kwan-Ming Ng, et al.
Food & Function
|
October 13, 2022
Distinctive effects of different types of advanced glycation end-products (AGEs) on liver glucose metabolism
Lida Fan, Wenzhe Yu, Beiang Zhang, et al.
Food Chemistry
|
January 23, 2022
Lipophilized apigenin derivatives produced during the frying process as novel antioxidants
Yueliang Zhao, Xu Zhang, Nana Zhang, et al.
Food Chemistry
|
April 29, 2021
Puerarin inhibited 3-chloropropane-1,2-diol fatty acid esters formation by reacting with glycidol and glycidyl esters
Ru Wang, Mengru Tao, Yamin Zhu, et al.
Food Research International (Ottawa, Ont.)
|
March 14, 2025
Formation and control of heterocyclic amines and advanced glycation end products in traditional Chinese braised pork belly: The role of food additives
Keyu Lu, Qiaochun Chen, Jiayi He, et al.
Carbohydrate Polymers
|
December 5, 2024
Harnessing β-glucan conjugated quercetin nanocomplex to function as a promising anti-inflammatory agent via macrophage-targeted delivery
Yuting Su, Manting Huang, Qiaochun Chen, et al.
Page
of 24
Search research articles
Search
Showing results (71-80 of 237) with videos related to
Sort By:
Page
of 24
Chemical Research in Toxicology
|
April 9, 2016
Protective Capacity of Resveratrol, a Natural Polyphenolic Compound, against Deoxynivalenol-Induced Intestinal Barrier Dysfunction and Bacterial Translocation
Ka-Ho Ling, Murphy Lam Yim Wan, Hani El-Nezami, et al.
Journal of the Science of Food and Agriculture
|
September 24, 2017
Unraveling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formation
Bin Zhou, Yueliang Zhao, Xichang Wang, et al.
Plant Biotechnology Journal
|
September 8, 2017
Improved fruit α-tocopherol, carotenoid, squalene and phytosterol contents through manipulation of Brassica juncea 3-HYDROXY-3-METHYLGLUTARYL-COA SYNTHASE1 in transgenic tomato
Pan Liao, Xinjian Chen, Mingfu Wang, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2007
Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples
Haitao Li, Ka-Wing Cheng, Chi-Hin Cho, et al.
Food & Function
|
December 14, 2011
Impact of phloretin and phloridzin on the formation of Maillard reaction products in aqueous models composed of glucose and L-lysine or its derivatives
Jinyu Ma, Xiaofang Peng, Kwan-Ming Ng, et al.
Food & Function
|
October 13, 2022
Distinctive effects of different types of advanced glycation end-products (AGEs) on liver glucose metabolism
Lida Fan, Wenzhe Yu, Beiang Zhang, et al.
Food Chemistry
|
January 23, 2022
Lipophilized apigenin derivatives produced during the frying process as novel antioxidants
Yueliang Zhao, Xu Zhang, Nana Zhang, et al.
Food Chemistry
|
April 29, 2021
Puerarin inhibited 3-chloropropane-1,2-diol fatty acid esters formation by reacting with glycidol and glycidyl esters
Ru Wang, Mengru Tao, Yamin Zhu, et al.
Food Research International (Ottawa, Ont.)
|
March 14, 2025
Formation and control of heterocyclic amines and advanced glycation end products in traditional Chinese braised pork belly: The role of food additives
Keyu Lu, Qiaochun Chen, Jiayi He, et al.
Carbohydrate Polymers
|
December 5, 2024
Harnessing β-glucan conjugated quercetin nanocomplex to function as a promising anti-inflammatory agent via macrophage-targeted delivery
Yuting Su, Manting Huang, Qiaochun Chen, et al.
Page
of 24