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Foods (Basel, Switzerland)|February 25, 2023
Effects of Ultra-High Pressure Synergistic Enzymatic Hydrolysis on Flavor of Stropharia rugoso-annulataChenligen Bao, Minghang Xin, Keyu Su, et al.
Chemmedchem|November 26, 2020
Synthesis and Biological Evaluation of 10-Substituted Camptothecin Derivatives with Improved Water Solubility and ActivityXue-Yan Yang, Hong-Yi Zhao, Hao Lei, et al.
Foods (Basel, Switzerland)|November 25, 2023
Tiger Nut Oil-Based Oil Gel: Preparation, Characterization, and Storage StabilityShanshan Zhang, Minghang Xin, Zhiyu Wang, et al.
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