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Plants (Basel, Switzerland)
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September 13, 2025
Genome-Wide Identification of the <i>StPYL</i> Gene Family and Analysis of the Functional Role of <i>StPYL9a-like</i> in Salt Tolerance in Potato (<i>Solanum tuberosum</i> L.)
Chunna Lv, Yuting Bao, Minghao Xu, et al.
International Journal of Biological Macromolecules
|
May 23, 2024
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam
Ye Li, Shengyang Ji, Minghao Xu, et al.
Microsystems & Nanoengineering
|
February 11, 2026
Wide field of view multifunctional solar sensor for photovoltaic power management via measurement of solar angle and intensity
Yifeng Liu, Qingfeng Wu, Haizhao Feng, et al.
Bioorganic Chemistry
|
December 12, 2024
A GH1 β-glucosidase from the Fervidobacterium pennivorans DSM9078 showed extraordinary thermostability and distinctive ability in the efficient transformation of ginsenosides
Kailu Zhou, Yangyang Zhang, Minghao Xu, et al.
Frontiers in Bioengineering and Biotechnology
|
October 4, 2023
Biomechanical analysis and clinical observation of 3D-printed acetabular prosthesis for the acetabular reconstruction of total hip arthroplasty in Crowe III hip dysplasia
Yuchen Liu, Fuyang Wang, Jiawei Ying, et al.
Biochimica Et Biophysica Acta. General Subjects
|
April 23, 2026
SSD: Targeting inflammasome and oxidative stress as a therapeutic strategy in inflammatory diseases
Yukai Zhao, Xinyu Fu, Hongli Zuo, et al.
Food Chemistry
|
August 12, 2024
Pullulanase-assisted bamboo leaf flavonoids optimize the instant properties, in vitro digestibility, and underlying mechanism in yam flour
Zhenjiang Zhou, Ye Li, Minghao Xu, et al.
Carbohydrate Polymers
|
December 13, 2019
Insights into maize starch degradation by sulfuric acid from molecular structure changes
Hongyan Li, Shu Yan, Huijia Mao, et al.
Biomedical Materials (Bristol, England)
|
May 2, 2024
3D-printed porous tantalum artificial bone scaffolds: fabrication, properties, and applications
Haiyu Yu, Minghao Xu, Qida Duan, et al.
International Journal of Biological Macromolecules
|
February 29, 2024
Investigating the evolution of the fine structure in cassava starch during growth and its correlation with gelatinization performance
Minghao Xu, Congyi Xu, Sol-Ju Kim, et al.
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Search research articles
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Showing results (61-70 of 120) with videos related to
Sort By:
Page
of 12
Plants (Basel, Switzerland)
|
September 13, 2025
Genome-Wide Identification of the <i>StPYL</i> Gene Family and Analysis of the Functional Role of <i>StPYL9a-like</i> in Salt Tolerance in Potato (<i>Solanum tuberosum</i> L.)
Chunna Lv, Yuting Bao, Minghao Xu, et al.
International Journal of Biological Macromolecules
|
May 23, 2024
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam
Ye Li, Shengyang Ji, Minghao Xu, et al.
Microsystems & Nanoengineering
|
February 11, 2026
Wide field of view multifunctional solar sensor for photovoltaic power management via measurement of solar angle and intensity
Yifeng Liu, Qingfeng Wu, Haizhao Feng, et al.
Bioorganic Chemistry
|
December 12, 2024
A GH1 β-glucosidase from the Fervidobacterium pennivorans DSM9078 showed extraordinary thermostability and distinctive ability in the efficient transformation of ginsenosides
Kailu Zhou, Yangyang Zhang, Minghao Xu, et al.
Frontiers in Bioengineering and Biotechnology
|
October 4, 2023
Biomechanical analysis and clinical observation of 3D-printed acetabular prosthesis for the acetabular reconstruction of total hip arthroplasty in Crowe III hip dysplasia
Yuchen Liu, Fuyang Wang, Jiawei Ying, et al.
Biochimica Et Biophysica Acta. General Subjects
|
April 23, 2026
SSD: Targeting inflammasome and oxidative stress as a therapeutic strategy in inflammatory diseases
Yukai Zhao, Xinyu Fu, Hongli Zuo, et al.
Food Chemistry
|
August 12, 2024
Pullulanase-assisted bamboo leaf flavonoids optimize the instant properties, in vitro digestibility, and underlying mechanism in yam flour
Zhenjiang Zhou, Ye Li, Minghao Xu, et al.
Carbohydrate Polymers
|
December 13, 2019
Insights into maize starch degradation by sulfuric acid from molecular structure changes
Hongyan Li, Shu Yan, Huijia Mao, et al.
Biomedical Materials (Bristol, England)
|
May 2, 2024
3D-printed porous tantalum artificial bone scaffolds: fabrication, properties, and applications
Haiyu Yu, Minghao Xu, Qida Duan, et al.
International Journal of Biological Macromolecules
|
February 29, 2024
Investigating the evolution of the fine structure in cassava starch during growth and its correlation with gelatinization performance
Minghao Xu, Congyi Xu, Sol-Ju Kim, et al.
Page
of 12