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Chemical Science
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February 29, 2020
Isonitrile-responsive and bioorthogonally removable tetrazine protecting groups
Julian Tu, Dennis Svatunek, Saba Parvez, et al.
Food Chemistry
|
December 24, 2025
Bidirectional improvement in characteristic aroma and anti-digestibility of taro puree via precise addition
Zhenjiang Zhou, Yuanping Wang, Shixiang Xu, et al.
Optics Letters
|
April 15, 2026
Cascade gaseous Raman laser at 2.6 μm in sequential multiple-pass cells
Zhensong Liu, Ming Xu, Shixing Xia, et al.
International Journal of Biological Macromolecules
|
January 11, 2020
Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study
Ningyu Lei, Sen Chai, Minghao Xu, et al.
Food Chemistry
|
June 22, 2026
Investigation of the molecular mechanism in regulating freeze-thaw deterioration of starch pearls by dextran with different molecular weights
Yawen Xiao, Minghao Xu, Weisu Huang, et al.
Journal of the American Chemical Society
|
January 8, 2025
A General Three-Component Nozaki-Hiyama-Kishi-Type Reaction Enabled by Delayed Radical-Polar Crossover
Yan-Bo Li, Minghao Xu, Leopold A Kellermann, et al.
Neuro-Oncology
|
July 9, 2023
Nonstructural maintenance of chromatin condensin I complex subunit G promotes the progression of glioblastoma by facilitating Poly (ADP-ribose) polymerase 1-mediated E2F1 transactivation
Jianbing Hou, Pan Huang, Minghao Xu, et al.
International Journal of Biological Macromolecules
|
March 6, 2026
Characterization and structural analysis of a GH51 arabinofuranosidase Cabf51 catalyzing the transformation of ginsenoside Rc and compound MC1 into ginsenoside Rd and ginsenoside F2
Yikai Zhou, Ao Sun, Minghao Xu, et al.
International Journal of Biological Macromolecules
|
December 5, 2024
Mechanism of starch multi-scale structural in determining the textural properties and formability of starch pearls
Xi Zhao, Shixiang Xu, Minghao Xu, et al.
Food Chemistry
|
June 5, 2025
Cross-scale assessment of yam waxiness attribute from stress relaxation and fluid mechanics: A distinctive mouthfeel derived from starch matrix
Ye Li, Minghao Xu, Fan Wang, et al.
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of 12
Search research articles
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Showing results (71-80 of 120) with videos related to
Sort By:
Page
of 12
Chemical Science
|
February 29, 2020
Isonitrile-responsive and bioorthogonally removable tetrazine protecting groups
Julian Tu, Dennis Svatunek, Saba Parvez, et al.
Food Chemistry
|
December 24, 2025
Bidirectional improvement in characteristic aroma and anti-digestibility of taro puree via precise addition
Zhenjiang Zhou, Yuanping Wang, Shixiang Xu, et al.
Optics Letters
|
April 15, 2026
Cascade gaseous Raman laser at 2.6 μm in sequential multiple-pass cells
Zhensong Liu, Ming Xu, Shixing Xia, et al.
International Journal of Biological Macromolecules
|
January 11, 2020
Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study
Ningyu Lei, Sen Chai, Minghao Xu, et al.
Food Chemistry
|
June 22, 2026
Investigation of the molecular mechanism in regulating freeze-thaw deterioration of starch pearls by dextran with different molecular weights
Yawen Xiao, Minghao Xu, Weisu Huang, et al.
Journal of the American Chemical Society
|
January 8, 2025
A General Three-Component Nozaki-Hiyama-Kishi-Type Reaction Enabled by Delayed Radical-Polar Crossover
Yan-Bo Li, Minghao Xu, Leopold A Kellermann, et al.
Neuro-Oncology
|
July 9, 2023
Nonstructural maintenance of chromatin condensin I complex subunit G promotes the progression of glioblastoma by facilitating Poly (ADP-ribose) polymerase 1-mediated E2F1 transactivation
Jianbing Hou, Pan Huang, Minghao Xu, et al.
International Journal of Biological Macromolecules
|
March 6, 2026
Characterization and structural analysis of a GH51 arabinofuranosidase Cabf51 catalyzing the transformation of ginsenoside Rc and compound MC1 into ginsenoside Rd and ginsenoside F2
Yikai Zhou, Ao Sun, Minghao Xu, et al.
International Journal of Biological Macromolecules
|
December 5, 2024
Mechanism of starch multi-scale structural in determining the textural properties and formability of starch pearls
Xi Zhao, Shixiang Xu, Minghao Xu, et al.
Food Chemistry
|
June 5, 2025
Cross-scale assessment of yam waxiness attribute from stress relaxation and fluid mechanics: A distinctive mouthfeel derived from starch matrix
Ye Li, Minghao Xu, Fan Wang, et al.
Page
of 12