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Minghua Tang

Showing results (71-80 of 85) with videos related to

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Journal of the Academy of Nutrition and Dietetics|May 20, 2026
Associations between Complementary Feeding Approach, Dietary Intake, and Growth: A secondary analysis of the Maternal and Infant Nutrition Trial [MINT]Kinzie L Matzeller, Mikayla L Hernandez, Gabrielle N E Glime, et al.
Frontiers in Nutrition|September 22, 2025
Introducing blueberry powder as one of the first complementary foods changes the gut microbiota composition and diversity in U.S. human milk-fed infants: a double-blind, randomized controlled trialGabrielle N E Glime, Kinzie L Matzeller, Daniel N Frank, et al.
The Journal of Nutrition|December 22, 2023
Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older AdultsCassi N Uffelman, Jacqueline N Schmok, Robyn E Campbell, et al.
Nanotechnology|January 18, 2018
Graphene Dirac point tuned by ferroelectric polarization fieldXudong Wang, Yan Chen, Guangjian Wu, et al.
Scientific Reports|January 26, 2020
Nutrimetabolomics reveals food-specific compounds in urine of adults consuming a DASH-style dietNichole A Reisdorph, Audrey E Hendricks, Minghua Tang, et al.
Nutrients|September 13, 2025
Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut MicrobiomeCarina Venter, Stina Boden, Kaci Pickett-Nairne, et al.
Advanced Materials (Deerfield Beach, Fla.)|September 17, 2015
Ultrasensitive and Broadband MoS₂ Photodetector Driven by FerroelectricsXudong Wang, Peng Wang, Jianlu Wang, et al.
Metabolites|April 30, 2021
Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell PeppersAimee K Sutliff, Martine Saint-Cyr, Audrey E Hendricks, et al.
Food Chemistry|April 3, 2025
Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumptionPeiran Lu, Nichole Reisdorph, Audrey E Hendricks, et al.
Biomolecules|June 26, 2026
Zeaxanthin Modulates Early Metabolic and Inflammatory Responses in db/db Mice: Associations with Intestinal Lipid Handling and Gut Microbiome RemodelingYashu Tang, Peiran Lu, Huimin Chen, et al.
Pageof 9

Showing results (71-80 of 85) with videos related to

Sort By:
Pageof 9
Journal of the Academy of Nutrition and Dietetics|May 20, 2026
Associations between Complementary Feeding Approach, Dietary Intake, and Growth: A secondary analysis of the Maternal and Infant Nutrition Trial [MINT]Kinzie L Matzeller, Mikayla L Hernandez, Gabrielle N E Glime, et al.
Frontiers in Nutrition|September 22, 2025
Introducing blueberry powder as one of the first complementary foods changes the gut microbiota composition and diversity in U.S. human milk-fed infants: a double-blind, randomized controlled trialGabrielle N E Glime, Kinzie L Matzeller, Daniel N Frank, et al.
The Journal of Nutrition|December 22, 2023
Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older AdultsCassi N Uffelman, Jacqueline N Schmok, Robyn E Campbell, et al.
Nanotechnology|January 18, 2018
Graphene Dirac point tuned by ferroelectric polarization fieldXudong Wang, Yan Chen, Guangjian Wu, et al.
Scientific Reports|January 26, 2020
Nutrimetabolomics reveals food-specific compounds in urine of adults consuming a DASH-style dietNichole A Reisdorph, Audrey E Hendricks, Minghua Tang, et al.
Nutrients|September 13, 2025
Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut MicrobiomeCarina Venter, Stina Boden, Kaci Pickett-Nairne, et al.
Advanced Materials (Deerfield Beach, Fla.)|September 17, 2015
Ultrasensitive and Broadband MoS₂ Photodetector Driven by FerroelectricsXudong Wang, Peng Wang, Jianlu Wang, et al.
Metabolites|April 30, 2021
Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell PeppersAimee K Sutliff, Martine Saint-Cyr, Audrey E Hendricks, et al.
Food Chemistry|April 3, 2025
Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumptionPeiran Lu, Nichole Reisdorph, Audrey E Hendricks, et al.
Biomolecules|June 26, 2026
Zeaxanthin Modulates Early Metabolic and Inflammatory Responses in db/db Mice: Associations with Intestinal Lipid Handling and Gut Microbiome RemodelingYashu Tang, Peiran Lu, Huimin Chen, et al.
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