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Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|November 20, 2023
Separated Electron-Phonon and Phonon-Phonon Scatterings Across Interface in Thin Film LaCoO3 /SrTiO3Wenjie Hao, Minghui Gu, Zhenyun Tian, et al.Food Research International (Ottawa, Ont.)|May 19, 2024
Fluctuation of flavor quality in roasted duck: The consequences of raw duck preform's repetitive freeze-thawingZiwu Gao, Dequan Zhang, Ruiyun Wu, et al.Journal of Orthopaedic Surgery and Research|October 8, 2020
Serum globulin and albumin to globulin ratio as potential diagnostic biomarkers for periprosthetic joint infection: a retrospective reviewYongyu Ye, Weishen Chen, Minghui Gu, et al.Reproductive Sciences (Thousand Oaks, Calif.)|April 12, 2021
Effects of Tannic Acid on Antioxidant Activity and Ovarian Development in Adolescent and Adult Female Brandt's VolesMinghao Yu, Xiaofeng Sun, Xin Dai, et al.Food Chemistry|April 14, 2024
Development of a rhodamine-based fluorescent probe for ATP detection for potential applications in meat freshness assessmentYuanyuan Su, Minghui Gu, Cheng Li, et al.Food Research International (Ottawa, Ont.)|July 6, 2026
Metagenomic-metabolomic integration elucidates stage-specific dynamics of microbial communities and metabolites driving pork spoilage in commercial supply chainsCaiyan Huang, Yingxin Zhao, Minghui Gu, et al.Food Research International (Ottawa, Ont.)|April 22, 2023
Novel insights from protein degradation: Deciphering the dynamic evolution of biogenic amines as a quality indicator in pork during storageMinghui Gu, Cheng Li, Yuanyuan Su, et al.Journal of Orthopaedic Surgery and Research|November 6, 2020
Fluctuation of fasting blood glucose in patients who underwent primary or revision total joint arthroplasty: a retrospective reviewYongyu Ye, Baiqi Pan, Minghui Gu, et al.Food Chemistry|July 13, 2024
In-depth metaproteomics analysis reveals the protein profile and metabolism characteristics in pork during refrigerated storageMinghui Gu, Dequan Zhang, Cheng Li, et al.Food Chemistry|November 22, 2025
Geographical origin authentication of lamb: Advancing label control through 4D-DIA quantitative proteomics and interpretable machine learning methodsChongxin Liu, Simona Grasso, Nigel Patrick Brunton, et al.Pageof 7