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Food Chemistry|June 17, 2026
Molecular insights into quality differences of geographical indication lamb via widely targeted metabolomics and BorutaShap feature selectionChongxin Liu, Minghui Gu, Simona Grasso, et al.
Frontiers in Neurology|January 31, 2022
Startle Increases the Incidence of Anticipatory Muscle Activations but Does Not Change the Task-Specific Muscle Onset for Patients After Subacute StrokeNan Xia, Chang He, Yang-An Li, et al.
Foods (Basel, Switzerland)|December 11, 2025
Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different RegionsQi Yang, Chongxin Liu, Muxuan Xu, et al.
BMC Musculoskeletal Disorders|December 20, 2024
Neuromuscular disturbances in adolescent idiopathic scoliosis observed from the anticipatory muscle activations in scapula stabilizers: a cross-sectional studyYu Wang, Nan Xia, Minghui Gu, et al.
Food Chemistry|June 22, 2026
Structural phase transition-aligned preheating reprograms lipid-derived flavor formation in cooked meat: A case of lambLe Xu, Minghui Gu, Yina Chen, et al.
Drug Development Research|April 30, 2019
Berberine inhibits the interleukin-1 beta-induced inflammatory response via MAPK downregulation in rat articular chondrocytesXing Li, Peiheng He, Yu Hou, et al.
Clinical Rheumatology|January 9, 2021
Identification of abnormally methylated-differentially expressed genes and pathways in osteoarthritis: a comprehensive bioinformatic studyLinli Zheng, Weishen Chen, Guoyan Xian, et al.
Biomaterials Science|May 30, 2021
Autophagy inhibitors 3-MA and LY294002 repress osteoclastogenesis and titanium particle-stimulated osteolysisWeishen Chen, Guoyan Xian, Minghui Gu, et al.
Food Chemistry|January 18, 2026
Insight into the meat quality differences of Tibetan sheep from different altitudes based on metabolomicsRuisi Liu, Jianing Fu, Shaobo Li, et al.
Food Chemistry: X|April 16, 2024
Research progress of chilled meat freshness detection based on nanozyme sensing systemsGuangchun Song, Cheng Li, Marie-Laure Fauconnier, et al.
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