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National Science Review
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May 14, 2023
Transition metal-ion mediated sulfur redox chemistry for aqueous batteries
Mingliang Yu, Xiulei Ji
Scientific Reports
|
June 27, 2020
Fixed-Point Fluid structure interaction analysis BASED ON geometrically exact approach
Mingliang Yu, Xueyuan Nie, Guowei Yang, et al.
Scientific Reports
|
August 20, 2025
Bidirectional decision analysis of online Ride-hailing enterprises based on fuzzy theory and cloud model
Mingliang Yu, Gengsheng Zhao, Zhanxin Ma, et al.
Current Issues in Molecular Biology
|
August 28, 2024
ALA Promotes Sucrose Accumulation in Early Peach Fruit by Regulating SPS Activity
Zheng Chen, Xin Guo, Jinhua Du, et al.
Plant Physiology
|
February 1, 2020
Differences in PpAAT1 Activity in High- and Low-Aroma Peach Varieties Affect <i>γ</i>-Decalactone Production
Bin Peng, Mingliang Yu, Binbin Zhang, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2018
1-Methylcyclopropene Treatment on Phenolics and the Antioxidant System in Postharvest Peach Combined with the Liquid Chromatography/Mass Spectrometry Technique
Xiaoqin Wu, Xiujuan An, Mingliang Yu, et al.
Journal of Food Science
|
July 17, 2020
The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches
Hongfang Cai, Shuai Han, Mingliang Yu, et al.
Food Research International (Ottawa, Ont.)
|
May 30, 2020
Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage
Hongfang Cai, Shuai Han, Mingliang Yu, et al.
Foods (Basel, Switzerland)
|
June 24, 2022
Amino Acid Profiles in Peach (<i>Prunus persica</i> L.) Fruit
Meng Sun, Bintao Zhao, Zhixiang Cai, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Ultrasound-Assisted Extraction Optimization and Cultivar Screening for Polyphenol Recovery from Thinned Peach Fruit: A Comprehensive Evaluation of 179 Cultivars
Shenge Li, Jianlan Xu, Zhixiang Cai, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 56) with videos related to
Sort By:
Page
of 6
National Science Review
|
May 14, 2023
Transition metal-ion mediated sulfur redox chemistry for aqueous batteries
Mingliang Yu, Xiulei Ji
Scientific Reports
|
June 27, 2020
Fixed-Point Fluid structure interaction analysis BASED ON geometrically exact approach
Mingliang Yu, Xueyuan Nie, Guowei Yang, et al.
Scientific Reports
|
August 20, 2025
Bidirectional decision analysis of online Ride-hailing enterprises based on fuzzy theory and cloud model
Mingliang Yu, Gengsheng Zhao, Zhanxin Ma, et al.
Current Issues in Molecular Biology
|
August 28, 2024
ALA Promotes Sucrose Accumulation in Early Peach Fruit by Regulating SPS Activity
Zheng Chen, Xin Guo, Jinhua Du, et al.
Plant Physiology
|
February 1, 2020
Differences in PpAAT1 Activity in High- and Low-Aroma Peach Varieties Affect <i>γ</i>-Decalactone Production
Bin Peng, Mingliang Yu, Binbin Zhang, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2018
1-Methylcyclopropene Treatment on Phenolics and the Antioxidant System in Postharvest Peach Combined with the Liquid Chromatography/Mass Spectrometry Technique
Xiaoqin Wu, Xiujuan An, Mingliang Yu, et al.
Journal of Food Science
|
July 17, 2020
The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches
Hongfang Cai, Shuai Han, Mingliang Yu, et al.
Food Research International (Ottawa, Ont.)
|
May 30, 2020
Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage
Hongfang Cai, Shuai Han, Mingliang Yu, et al.
Foods (Basel, Switzerland)
|
June 24, 2022
Amino Acid Profiles in Peach (<i>Prunus persica</i> L.) Fruit
Meng Sun, Bintao Zhao, Zhixiang Cai, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Ultrasound-Assisted Extraction Optimization and Cultivar Screening for Polyphenol Recovery from Thinned Peach Fruit: A Comprehensive Evaluation of 179 Cultivars
Shenge Li, Jianlan Xu, Zhixiang Cai, et al.
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of 6