Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mingliang Yu

Showing results (11-20 of 56) with videos related to

Pageof 6
Sort By:
Acta Scientiarum Polonorum. Technologia Alimentaria|July 26, 2021
The regulation of 1-methylcyclopropene treatment on the subfamily genes expression of ethylene response factors in peaches during storageHongfang Cai, Shuai Han, Hui Wang, et al.
Foods (Basel, Switzerland)|April 28, 2023
Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during StorageShaolei Guo, Ruijuan Ma, Jianlan Xu, et al.
Current Research in Food Science|November 18, 2024
Elucidating the influence of volatile compounds on aroma profiles across peach (<i>Prunus persica</i> L.) cultivars and offspring exhibiting diverse flesh colorsYuanyuan Zhang, Binbin Zhang, Zhixiang Cai, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analysesHongfang Cai, Shuai Han, Li Jiang, et al.
Journal of Proteomics|June 12, 2016
Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescenceXiaoqin Wu, Li Jiang, Mingliang Yu, et al.
Frontiers in Plant Science|April 11, 2025
Assembly and analysis of the complete mitochondrial genome of <i>Prunus davidiana</i> (Rosaceae)Yuyan Zhang, Xin Guo, Ruijuan Ma, et al.
Foods (Basel, Switzerland)|December 24, 2021
Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach FruitXiaoqin Wu, Jiawei Yuan, Xiaoqing Wang, et al.
BMC Genomics|August 16, 2018
High-density genetic map construction and quantitative trait loci analysis of the stony hard phenotype in peach based on restriction-site associated DNA sequencingShaolei Guo, Shahid Iqbal, Ruijuan Ma, et al.
Gene|June 12, 2019
Identification and characterization of WD40 superfamily genes in peachRuchao Feng, Chunhua Zhang, Ruijuan Ma, et al.
BMC Research Notes|May 16, 2012
Validation and characterization of Citrus sinensis microRNAs and their target genesChangnian Song, Mingliang Yu, Jian Han, et al.
Pageof 6

Showing results (11-20 of 56) with videos related to

Sort By:
Pageof 6
Acta Scientiarum Polonorum. Technologia Alimentaria|July 26, 2021
The regulation of 1-methylcyclopropene treatment on the subfamily genes expression of ethylene response factors in peaches during storageHongfang Cai, Shuai Han, Hui Wang, et al.
Foods (Basel, Switzerland)|April 28, 2023
Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during StorageShaolei Guo, Ruijuan Ma, Jianlan Xu, et al.
Current Research in Food Science|November 18, 2024
Elucidating the influence of volatile compounds on aroma profiles across peach (<i>Prunus persica</i> L.) cultivars and offspring exhibiting diverse flesh colorsYuanyuan Zhang, Binbin Zhang, Zhixiang Cai, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analysesHongfang Cai, Shuai Han, Li Jiang, et al.
Journal of Proteomics|June 12, 2016
Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescenceXiaoqin Wu, Li Jiang, Mingliang Yu, et al.
Frontiers in Plant Science|April 11, 2025
Assembly and analysis of the complete mitochondrial genome of <i>Prunus davidiana</i> (Rosaceae)Yuyan Zhang, Xin Guo, Ruijuan Ma, et al.
Foods (Basel, Switzerland)|December 24, 2021
Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach FruitXiaoqin Wu, Jiawei Yuan, Xiaoqing Wang, et al.
BMC Genomics|August 16, 2018
High-density genetic map construction and quantitative trait loci analysis of the stony hard phenotype in peach based on restriction-site associated DNA sequencingShaolei Guo, Shahid Iqbal, Ruijuan Ma, et al.
Gene|June 12, 2019
Identification and characterization of WD40 superfamily genes in peachRuchao Feng, Chunhua Zhang, Ruijuan Ma, et al.
BMC Research Notes|May 16, 2012
Validation and characterization of Citrus sinensis microRNAs and their target genesChangnian Song, Mingliang Yu, Jian Han, et al.
Pageof 6