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Mingming Hu

Showing results (41-50 of 146) with videos related to

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Asian Journal of Pharmaceutical Sciences|February 28, 2020
Evaluation of micelles incorporated into thermosensitive hydrogels for intratumoral delivery and controlled release of docetaxel: A dual approach for <i>in situ</i> treatment of tumorsMeng Xu, Yanhua Mou, Mingming Hu, et al.
AAPS Pharmscitech|May 5, 2018
Optimization of a Coupling Process for Insulin Degludec According to a Quality by Design (QbD) ParadigmLei Nie, Mingming Hu, Xu Yan, et al.
Food Research International (Ottawa, Ont.)|June 14, 2024
Lipidomics profile and volatile compounds of squids (Illex argentinus, Ommastrephes Bartram and Dosidicus gigas) in the Argentine, North Pacific Ocean, Equator and Peru by UPLC-triple TOF-MS and HS-SPME-GC-O-MSBin Peng, Jinlin Li, Chengwei Yu, et al.
Medicine|September 9, 2017
Successful management of octreotide-insensitive thyrotropin-secreting pituitary adenoma with bromocriptine and surgery: A case report and literature reviewChengxian Yang, Huanwen Wu, Jing Wang, et al.
Bulletin of Environmental Contamination and Toxicology|May 24, 2012
Simultaneous laccase production and color removal by culturing fungus Pycnoporus sp. SYBC-L3 in a textile wastewater effluent supplemented with a lignocellulosic waste Phragmites australisJiayang Liu, Yujie Cai, Xiangru Liao, et al.
Food Chemistry|February 25, 2025
Integration of lipidomics and flavoromics reveals the lipid-flavor transformation mechanism of fish oil from silver carp visceral with different enzymatic hydrolysisJinlin Li, Liping Yuan, Linlin Weng, et al.
Organic & Biomolecular Chemistry|December 18, 2010
Fluorescent chemodosimeter for Cys/Hcy with a large absorption shift and imaging in living cellsMingming Hu, Jiangli Fan, Honglin Li, et al.
Clinical Case Reports|January 7, 2026
A Case of Lung Adenocarcinoma With Concurrent EGFR Mutation and ALK Fusion Combined With Literature ReviewYuzhu Chen, Fei Qi, Yixin Zeng, et al.
Foods (Basel, Switzerland)|April 16, 2025
Gelatin-Tea Tree Essential Oil Coating Improves the Quality, Flavor, and Micromolecular Metabolites of Squid (<i>Illex argentinus</i>) Muscle During Cold StorageHuijuan Zhou, Jinlin Li, Chengwei Yu, et al.
Food Chemistry: X|October 17, 2025
Correlation of volatile flavors with physicochemical properties and microbiota and verification of resultant flavor variation patterns in sauce-braised duck flippers during refrigerationMingming Hu, Chuanqi Zhang, Sifen Wu, et al.
Pageof 15

Showing results (41-50 of 146) with videos related to

Sort By:
Pageof 15
Asian Journal of Pharmaceutical Sciences|February 28, 2020
Evaluation of micelles incorporated into thermosensitive hydrogels for intratumoral delivery and controlled release of docetaxel: A dual approach for <i>in situ</i> treatment of tumorsMeng Xu, Yanhua Mou, Mingming Hu, et al.
AAPS Pharmscitech|May 5, 2018
Optimization of a Coupling Process for Insulin Degludec According to a Quality by Design (QbD) ParadigmLei Nie, Mingming Hu, Xu Yan, et al.
Food Research International (Ottawa, Ont.)|June 14, 2024
Lipidomics profile and volatile compounds of squids (Illex argentinus, Ommastrephes Bartram and Dosidicus gigas) in the Argentine, North Pacific Ocean, Equator and Peru by UPLC-triple TOF-MS and HS-SPME-GC-O-MSBin Peng, Jinlin Li, Chengwei Yu, et al.
Medicine|September 9, 2017
Successful management of octreotide-insensitive thyrotropin-secreting pituitary adenoma with bromocriptine and surgery: A case report and literature reviewChengxian Yang, Huanwen Wu, Jing Wang, et al.
Bulletin of Environmental Contamination and Toxicology|May 24, 2012
Simultaneous laccase production and color removal by culturing fungus Pycnoporus sp. SYBC-L3 in a textile wastewater effluent supplemented with a lignocellulosic waste Phragmites australisJiayang Liu, Yujie Cai, Xiangru Liao, et al.
Food Chemistry|February 25, 2025
Integration of lipidomics and flavoromics reveals the lipid-flavor transformation mechanism of fish oil from silver carp visceral with different enzymatic hydrolysisJinlin Li, Liping Yuan, Linlin Weng, et al.
Organic & Biomolecular Chemistry|December 18, 2010
Fluorescent chemodosimeter for Cys/Hcy with a large absorption shift and imaging in living cellsMingming Hu, Jiangli Fan, Honglin Li, et al.
Clinical Case Reports|January 7, 2026
A Case of Lung Adenocarcinoma With Concurrent EGFR Mutation and ALK Fusion Combined With Literature ReviewYuzhu Chen, Fei Qi, Yixin Zeng, et al.
Foods (Basel, Switzerland)|April 16, 2025
Gelatin-Tea Tree Essential Oil Coating Improves the Quality, Flavor, and Micromolecular Metabolites of Squid (<i>Illex argentinus</i>) Muscle During Cold StorageHuijuan Zhou, Jinlin Li, Chengwei Yu, et al.
Food Chemistry: X|October 17, 2025
Correlation of volatile flavors with physicochemical properties and microbiota and verification of resultant flavor variation patterns in sauce-braised duck flippers during refrigerationMingming Hu, Chuanqi Zhang, Sifen Wu, et al.
Pageof 15