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The Journal of Physical Chemistry. B|October 7, 2021
Phenothiazine-Based Luminophores with AIE, Solvatochromism, and Mechanochromic CharacteristicsMingming Huang, Hao Lu, Meng Wang, et al.
Neurochemical Research|August 16, 2011
Retinal metabolic changes in an experimental model of optic nerve transection by ex vivo 1H magnetic resonance spectroscopyShuang Li, Mingming Huang, Xinghua Wang, et al.
Chemical Communications (Cambridge, England)|December 13, 2021
Cu-mediated <i>vs.</i> Cu-free selective borylation of aryl alkyl sulfonesMingming Huang, Man Tang, Jiefeng Hu, et al.
Journal of the Science of Food and Agriculture|January 30, 2026
Oleanolic acid combined with polyethylene packaging can mitigate greening of garlic paste and maintain its qualityMei Dai, Pei Liu, Wenhui Li, et al.
Foods (Basel, Switzerland)|July 12, 2025
Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised BeefChongxian Zheng, Pengsen Wang, Mingming Huang, et al.
Brain Sciences|August 29, 2024
Is Transcranial Direct Current Stimulation Effective for Cognitive Dysfunction in Substance Use Disorders? A Systematic ReviewXinbi Zhang, Mingming Huang, Ying Yu, et al.
Food Microbiology|September 28, 2021
Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasmaJing Qian, Liangjun Ma, Wenjing Yan, et al.
Odontology|February 25, 2022
Evaluation of accuracy and characteristics of tooth-color matching by intraoral scanners based on Munsell color system: an in vivo studyMingming Huang, Hongqiang Ye, Hu Chen, et al.
Foods (Basel, Switzerland)|December 24, 2021
Effect of Plasma-Activated Solution Treatment on Cell Biology of <i>Staphylococcus aureus</i> and Quality of Fresh LettucesJianying Zhao, Jing Qian, Hong Zhuang, et al.
Virus Research|November 10, 2009
A new marine megalocytivirus from spotted knifejaw, Oplegnathus punctatus, and its pathogenicity to freshwater mandarinfish, Siniperca chuatsiChuanfu Dong, Shaoping Weng, Yongwen Luo, et al.
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