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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 28, 2025
The impact of different cooking temperatures on the quality and moisture distribution of beefJing Liu, Qichen Gu, Mingming Huang, et al.
Critical Reviews in Food Science and Nutrition|March 6, 2023
Classification, application, multifarious activities and production improvement of lipopeptides produced by <i>Bacillus</i>Zhimin Wang, Chao Liu, Yingying Shi, et al.
Developmental Cognitive Neuroscience|February 12, 2025
Lifespan trajectories of motor control and neural oscillations: A systematic review of magnetoencephalography insightsXinbi Zhang, Mingming Huang, Xiaoxia Yuan, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|February 18, 2022
Selective, Transition Metal-free 1,2-Diboration of Alkyl Halides, Tosylates, and AlcoholsMingming Huang, Jiefeng Hu, Shasha Shi, et al.
International Journal of Biological Macromolecules|August 20, 2023
Development of a novel 1-octen-3-ol-loaded agar/curdlan hydrogel for inhibiting peach fruit diseasesXiaozhao Wang, Mei Dai, Yong Peng, et al.
Magnetic Resonance Imaging|May 21, 2020
Microstructure abnormity in the optic nerve of type 1 diabetic rats revealed by diffusion tensor imaging studyLifeng Gao, Mingming Huang, Xiaowen Luo, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|October 29, 2021
Base-Mediated Radical Borylation of Alkyl SulfonesMingming Huang, Jiefeng Hu, Ivo Krummenacher, et al.
Cell Death & Disease|March 5, 2023
TUBB2B facilitates progression of hepatocellular carcinoma by regulating cholesterol metabolism through targeting HNF4A/CYP27A1Xiaobo Wang, Jiawei Shi, Mingming Huang, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 14, 2021
Ni-Catalyzed Borylation of Aryl SulfoxidesMingming Huang, Zhu Wu, Johannes Krebs, et al.
The Journal of General Virology|March 11, 2015
Involvement of CD16 in antibody-dependent enhancement of porcine reproductive and respiratory syndrome virus infectionWeihong Gu, Longjun Guo, Haidong Yu, et al.
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