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Journal of Food Science
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February 5, 2022
Microencapsulated procyanidins by extruding starch improved physicochemical properties, inhibited the protein and lipid oxidant of chicken sausages
Jialin Song, Lijun Jiang, Mingming Qi, et al.
Journal of the Science of Food and Agriculture
|
February 19, 2024
Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films
Yao Liu, Ruoyun Yuan, Lijun Jiang, et al.
Journal of Medicinal Chemistry
|
June 30, 2023
Discovery of NAFLD-Improving Agents by Promoting the Degradation of Keap1
Mingming Qi, Hui Zhong, Zhaoyan Cheng, et al.
Ultrasonics Sonochemistry
|
December 1, 2024
Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor
Feng Han, Jialin Song, Mingming Qi, et al.
Experimental Hematology & Oncology
|
October 22, 2022
G6PD promotes cell proliferation and dexamethasone resistance in multiple myeloma via increasing anti-oxidant production and activating Wnt/β-catenin pathway
Rui Li, Mengying Ke, Mingming Qi, et al.
Food Chemistry
|
October 18, 2024
Exploring the influence of extruded rice adjunct on wort separation efficiency: A bio-macromolecule degradation perspective
Lijun Jiang, Jialin Song, Mingming Qi, et al.
Journal of Food Science
|
August 22, 2024
Incorporating whole soybean pulp into wheat flour for nutrient-enriched steamed bread: Exploring the impact on physical and nutritional characteristics
Feng Han, Jialin Song, Mingming Qi, et al.
International Journal of Biological Macromolecules
|
August 21, 2024
Enhancing cassava beer quality: Extrusion-induced modification of cassava starch structure boosts fermentable sugar content in wort
Mingming Qi, Lijun Jiang, Jialin Song, et al.
Chemmedchem
|
March 31, 2026
Discovery of New CDDO-Imidazole Derivatives as Potential Antitumor Agents
Yanqing Li, Lingjie Zhang, Qunfeng Luo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
September 18, 2024
Investigating the Impact of Moisture Levels on Structural Alterations and Physicochemical Properties of Cassava Flour through Extrusion: A Comprehensive Study
Mingming Qi, Lijun Jiang, Jialin Song, et al.
Page
of 10
Search research articles
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Showing results (71-80 of 98) with videos related to
Sort By:
Page
of 10
Journal of Food Science
|
February 5, 2022
Microencapsulated procyanidins by extruding starch improved physicochemical properties, inhibited the protein and lipid oxidant of chicken sausages
Jialin Song, Lijun Jiang, Mingming Qi, et al.
Journal of the Science of Food and Agriculture
|
February 19, 2024
Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films
Yao Liu, Ruoyun Yuan, Lijun Jiang, et al.
Journal of Medicinal Chemistry
|
June 30, 2023
Discovery of NAFLD-Improving Agents by Promoting the Degradation of Keap1
Mingming Qi, Hui Zhong, Zhaoyan Cheng, et al.
Ultrasonics Sonochemistry
|
December 1, 2024
Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor
Feng Han, Jialin Song, Mingming Qi, et al.
Experimental Hematology & Oncology
|
October 22, 2022
G6PD promotes cell proliferation and dexamethasone resistance in multiple myeloma via increasing anti-oxidant production and activating Wnt/β-catenin pathway
Rui Li, Mengying Ke, Mingming Qi, et al.
Food Chemistry
|
October 18, 2024
Exploring the influence of extruded rice adjunct on wort separation efficiency: A bio-macromolecule degradation perspective
Lijun Jiang, Jialin Song, Mingming Qi, et al.
Journal of Food Science
|
August 22, 2024
Incorporating whole soybean pulp into wheat flour for nutrient-enriched steamed bread: Exploring the impact on physical and nutritional characteristics
Feng Han, Jialin Song, Mingming Qi, et al.
International Journal of Biological Macromolecules
|
August 21, 2024
Enhancing cassava beer quality: Extrusion-induced modification of cassava starch structure boosts fermentable sugar content in wort
Mingming Qi, Lijun Jiang, Jialin Song, et al.
Chemmedchem
|
March 31, 2026
Discovery of New CDDO-Imidazole Derivatives as Potential Antitumor Agents
Yanqing Li, Lingjie Zhang, Qunfeng Luo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
September 18, 2024
Investigating the Impact of Moisture Levels on Structural Alterations and Physicochemical Properties of Cassava Flour through Extrusion: A Comprehensive Study
Mingming Qi, Lijun Jiang, Jialin Song, et al.
Page
of 10