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Research (Washington, D.C.)|January 20, 2022
Flexoelectricity Driven Fano Resonance in Slotted Carbon Nanotubes for Decoupled Multifunctional SensingJinlong Ren, Yingchao Liu, Xingqiang Shi, et al.
International Journal of Biological Macromolecules|September 18, 2018
Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction productsZuoyong Zhang, Walid Elfalleh, Shudong He, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 2019
Potential effects of dietary Maillard reaction products derived from 1 to 3 kDa soybean peptides on the aging ICR miceShudong He, Min Yu, Hanju Sun, et al.
Geriatric Nursing (New York, N.Y.)|April 23, 2025
Machine learning-based prediction models for falls in hospitalized patients: A systematic review and meta-analysisRonggui Xie, Le Shao, Jingru Pei, et al.
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