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Food Chemistry
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December 3, 2020
Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment
Zeyu Peng, Mingming Zhu, Juan Zhang, et al.
Meat Science
|
June 15, 2023
Low-frequency alternating magnetic field thawing of frozen pork meat: Effects of intensity on quality properties and microstructure of meat and structure of myofibrillar proteins
Mingming Zhu, Yi Xing, Juan Zhang, et al.
Frontiers in Immunology
|
March 20, 2023
Unique metabolism and protein expression signature in human decidual NK cells
Ping Wang, Tingting Liang, Heqin Zhan, et al.
Food Chemistry: X
|
April 8, 2024
Low-frequency alternating magnetic field and CaCl<sub>2</sub> influence the physicochemical, conformational and gel characteristics of low-salt myofibrillar protein
Shengming Zhao, Yu Liu, Liu Yang, et al.
Life Sciences
|
December 14, 2020
VHL gene methylation contributes to excessive erythrocytosis in chronic mountain sickness rat model by upregulating the HIF-2α/EPO pathway
Min Yang, Mingming Zhu, Kang Song, et al.
Journal of Neuroinflammation
|
January 14, 2020
Lipopolysaccharide induces neuroinflammation in microglia by activating the MTOR pathway and downregulating Vps34 to inhibit autophagosome formation
Xiaoxia Ye, Mingming Zhu, Xiaohang Che, et al.
Food Chemistry
|
October 18, 2022
Understanding the influence of fluctuated low-temperature combined with high-humidity thawing on gelling properties of pork myofibrillar proteins
Mingming Zhu, Huijie Li, Yi Xing, et al.
International Journal of Biological Macromolecules
|
November 22, 2024
Enhancing the quality attributes of porcine myofibrillar proteins through low-frequency alternating magnetic field-assisted freezing
Mingming Zhu, Wang Liu, Mingzhe Li, et al.
BMC Microbiology
|
October 22, 2024
Impact of fermented wine lees on gut microbiota and metabolic responses in Guanling crossbred cattle
Mingming Zhu, Tiantian Zhang, Duhan Xu, et al.
Cell Biochemistry and Biophysics
|
May 20, 2025
Investigate the Effect of ZFP64 on mRNA Expression of HBG Based on Bioinformatics and Experimental Validation
Siqi Huang, Jianfeng Wu, Yinghong Yang, et al.
Page
of 15
Search research articles
Search
Showing results (81-90 of 147) with videos related to
Sort By:
Page
of 15
Food Chemistry
|
December 3, 2020
Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment
Zeyu Peng, Mingming Zhu, Juan Zhang, et al.
Meat Science
|
June 15, 2023
Low-frequency alternating magnetic field thawing of frozen pork meat: Effects of intensity on quality properties and microstructure of meat and structure of myofibrillar proteins
Mingming Zhu, Yi Xing, Juan Zhang, et al.
Frontiers in Immunology
|
March 20, 2023
Unique metabolism and protein expression signature in human decidual NK cells
Ping Wang, Tingting Liang, Heqin Zhan, et al.
Food Chemistry: X
|
April 8, 2024
Low-frequency alternating magnetic field and CaCl<sub>2</sub> influence the physicochemical, conformational and gel characteristics of low-salt myofibrillar protein
Shengming Zhao, Yu Liu, Liu Yang, et al.
Life Sciences
|
December 14, 2020
VHL gene methylation contributes to excessive erythrocytosis in chronic mountain sickness rat model by upregulating the HIF-2α/EPO pathway
Min Yang, Mingming Zhu, Kang Song, et al.
Journal of Neuroinflammation
|
January 14, 2020
Lipopolysaccharide induces neuroinflammation in microglia by activating the MTOR pathway and downregulating Vps34 to inhibit autophagosome formation
Xiaoxia Ye, Mingming Zhu, Xiaohang Che, et al.
Food Chemistry
|
October 18, 2022
Understanding the influence of fluctuated low-temperature combined with high-humidity thawing on gelling properties of pork myofibrillar proteins
Mingming Zhu, Huijie Li, Yi Xing, et al.
International Journal of Biological Macromolecules
|
November 22, 2024
Enhancing the quality attributes of porcine myofibrillar proteins through low-frequency alternating magnetic field-assisted freezing
Mingming Zhu, Wang Liu, Mingzhe Li, et al.
BMC Microbiology
|
October 22, 2024
Impact of fermented wine lees on gut microbiota and metabolic responses in Guanling crossbred cattle
Mingming Zhu, Tiantian Zhang, Duhan Xu, et al.
Cell Biochemistry and Biophysics
|
May 20, 2025
Investigate the Effect of ZFP64 on mRNA Expression of HBG Based on Bioinformatics and Experimental Validation
Siqi Huang, Jianfeng Wu, Yinghong Yang, et al.
Page
of 15