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Medicinal Chemistry Research : an International Journal for Rapid Communications on Design and Mechanisms of Action of Biologically Active Agents|August 11, 2021
Osthole: an overview of its sources, biological activities, and modification developmentMingna Sun, Mingjiao Sun, Jianye Zhang
Current Issues in Molecular Biology|May 27, 2026
Photodynamic Therapy Targeting Matrix Metalloproteases in Cancer: Standpoint for an Innovative Anticancer StrategyVanya Mantareva, Diana Braikova, Mingna Sun, et al.
Frontiers in Immunology|June 22, 2026
Integrating In silico perturbation with multilayer omics to decode regulatory networks in cancer immunity: a new frontier in precision oncologyHaifang Chen, Zhiyu Chen, Mingna Sun, et al.
Toxins|December 28, 2018
Survey of Deoxynivalenol Contamination in Agricultural Products in the Chinese Market Using An ELISA KitMing Li, Mingna Sun, Xia Hong, et al.
Ecotoxicology and Environmental Safety|December 31, 2020
The fate and effect of chlorpyrifos and lambda-cyhalothrin in soybean (Glycine max L. Merril) fieldZhou Tong, Mingna Sun, Ziyan Zhou, et al.
Talanta|May 22, 2024
Exo I-based cyclic digestion coupled with synergistic enhancement strategy for integrating dual-mode optical aptasensor platformMing Li, Weipeng Teng, Wenying Lu, et al.
Bulletin of Environmental Contamination and Toxicology|October 27, 2018
Enantioselective Acute Toxicity and Bioactivity of Carfentrazone-ethyl enantiomersJinsheng Duan, Mingna Sun, Yang Shen, et al.
Journal of Agricultural and Food Chemistry|May 16, 2019
Dissipation of Prothioconazole and Its Metabolite Prothioconazole-Desthio in Rice Fields and Risk Assessment of Its Dietary IntakeXu Dong, Zhou Tong, Yue Chu, et al.
RSC Advances|May 6, 2022
Stereoselective analysis of the chiral fungicide penflufen in wheat plants, spinach, and Chinese cabbageMingNa Sun, Zhou Tong, Xu Dong, et al.
International Journal of Environmental Research and Public Health|May 22, 2019
Determination of the Residue Behavior and Risk Assessment of Chlorfluazuron in Chinese Cabbage, Kale, Lettuce and Cauliflower by UPLC-MS/MSMingna Sun, Zhou Tong, Xu Dong, et al.
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