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International Journal of Biological Macromolecules|September 24, 2023
Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing miceShasha Huang, Kuiyou Wang, Zheng Hua, et al.
Foods (Basel, Switzerland)|May 11, 2024
Steady-State Delivery and Chemical Modification of Food Nutrients to Improve Cancer Intervention AbilitySijia Hao, Peng Ge, Wentao Su, et al.
International Journal of Biological Macromolecules|December 17, 2023
Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiersSiyuan Fei, Yu Li, Kangjing Liu, et al.
International Journal of Biological Macromolecules|November 30, 2023
Bi-functional astaxanthin macromolecular nanocarriers to alleviate dextran sodium sulfate-induced inflammatory bowel diseaseXiumin Zhang, Wentao Su, Yannan Chen, et al.
Colloids and Surfaces. B, Biointerfaces|May 28, 2026
Whey protein isolate-procyanidin lutein microcapsules against blue light-induced retinal damageYu Li, Jiaxuan Li, Kangjing Liu, et al.
International Journal of Biological Macromolecules|August 2, 2022
Protein coronas formed by three blood proteins and food-borne carbon dots from roast mackerel: Effects on cytotoxicity and cellular metabolitesGuoxin Cui, Lijuan Zhang, Ahmed A Zaky, et al.
Veterinary Research Communications|November 6, 2002
Some pharmacokinetic parameters of pefloxacin in lactating goatsA M Abd El-Aty, A Goudah
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