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International Journal of Biological Macromolecules
|
November 24, 2024
Hepatocytes and mitochondria dual-targeted astaxanthin WPI-SCP nanoparticles for the alleviation of alcoholic liver injury
Yueqi Lv, Sijia Hao, Yuxiao Wang, et al.
Food Research International (Ottawa, Ont.)
|
May 28, 2018
Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI
Mingqian Tan, Zhuyi Lin, Yinxue Zu, et al.
Colloids and Surfaces. B, Biointerfaces
|
September 19, 2015
N-doped carbon dots derived from bovine serum albumin and formic acid with one- and two-photon fluorescence for live cell nuclear imaging
Mingqian Tan, Xintong Li, Hao Wu, et al.
International Journal of Biological Macromolecules
|
July 3, 2025
Corrigendum to "Hepatocytes and mitochondria dual-targeted astaxanthin WPI-SCP nanoparticles for the alleviation of alcoholic liver injury" [International Journal of Biological Macromolecules 285 (2025), 137992]
Yueqi Lv, Sijia Hao, Yuxiao Wang, et al.
Colloids and Surfaces. B, Biointerfaces
|
September 24, 2025
A hepatocyte targeted silymarin sea cucumber peptide-galactose nanoparticle for the alleviation of ethanol-induced damage in cells
Sijia Hao, Yuxiao Wang, Yueqi Lv, et al.
Food Chemistry
|
October 23, 2025
Preparation of procyanidins-SCP nanoparticles doped in hyaluronic acid-SCP hydrogel with intestinal sustained release to enhance the bioavailability of astaxanthin
Shasha Huang, Kuiyou Wang, Yi Ma, et al.
International Journal of Biological Macromolecules
|
September 11, 2023
Development and characterization of emulsion gels prepared via gliadin-based colloidal particles and gellan gum with tunable rheological properties for 3D printed dysphagia diet
Yitong Hou, Yuanda Sun, Pengjing Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
September 1, 2023
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
Deyang Yu, Shasha Cheng, Yu Li, et al.
Medical Science Educator
|
March 9, 2026
A Qualitative Analysis of Student Perspectives on Key Elements of Flipped Classroom Prework
Mingqian Tan, Molly Cohen-Osher, Jonathan J Wisco, et al.
Nanotoxicology
|
January 10, 2019
Universal existence of fluorescent carbon dots in beer and assessment of their potential toxicity
Haitao Wang, Shan Liu, Yukun Song, et al.
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Search research articles
Search
Showing results (71-80 of 239) with videos related to
Sort By:
Page
of 24
International Journal of Biological Macromolecules
|
November 24, 2024
Hepatocytes and mitochondria dual-targeted astaxanthin WPI-SCP nanoparticles for the alleviation of alcoholic liver injury
Yueqi Lv, Sijia Hao, Yuxiao Wang, et al.
Food Research International (Ottawa, Ont.)
|
May 28, 2018
Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI
Mingqian Tan, Zhuyi Lin, Yinxue Zu, et al.
Colloids and Surfaces. B, Biointerfaces
|
September 19, 2015
N-doped carbon dots derived from bovine serum albumin and formic acid with one- and two-photon fluorescence for live cell nuclear imaging
Mingqian Tan, Xintong Li, Hao Wu, et al.
International Journal of Biological Macromolecules
|
July 3, 2025
Corrigendum to "Hepatocytes and mitochondria dual-targeted astaxanthin WPI-SCP nanoparticles for the alleviation of alcoholic liver injury" [International Journal of Biological Macromolecules 285 (2025), 137992]
Yueqi Lv, Sijia Hao, Yuxiao Wang, et al.
Colloids and Surfaces. B, Biointerfaces
|
September 24, 2025
A hepatocyte targeted silymarin sea cucumber peptide-galactose nanoparticle for the alleviation of ethanol-induced damage in cells
Sijia Hao, Yuxiao Wang, Yueqi Lv, et al.
Food Chemistry
|
October 23, 2025
Preparation of procyanidins-SCP nanoparticles doped in hyaluronic acid-SCP hydrogel with intestinal sustained release to enhance the bioavailability of astaxanthin
Shasha Huang, Kuiyou Wang, Yi Ma, et al.
International Journal of Biological Macromolecules
|
September 11, 2023
Development and characterization of emulsion gels prepared via gliadin-based colloidal particles and gellan gum with tunable rheological properties for 3D printed dysphagia diet
Yitong Hou, Yuanda Sun, Pengjing Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
September 1, 2023
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
Deyang Yu, Shasha Cheng, Yu Li, et al.
Medical Science Educator
|
March 9, 2026
A Qualitative Analysis of Student Perspectives on Key Elements of Flipped Classroom Prework
Mingqian Tan, Molly Cohen-Osher, Jonathan J Wisco, et al.
Nanotoxicology
|
January 10, 2019
Universal existence of fluorescent carbon dots in beer and assessment of their potential toxicity
Haitao Wang, Shan Liu, Yukun Song, et al.
Page
of 24