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Asian Journal of Psychiatry
|
April 29, 2025
Advances in the study of NMDA receptors in depression pathogenesis and the antidepressant efficacy of their antagonists
Mingrui Chen, Jingyan Jin, Hongsheng Bi, et al.
Advances in Colloid and Interface Science
|
April 19, 2026
Crosslinking-driven design of protein hydrogels: Mechanisms, engineering strategies, and innovative applications in food science
Qunyao Wang, Zixi Xue, Jiaying Tang, et al.
Food Research International (Ottawa, Ont.)
|
March 14, 2025
Deep learning combined Monte Carlo simulation reveal the fundamental light propagation in apple puree: Monitoring the quality changes from different cultivar, storage period and heating duration
Yucan Yang, Chen Ma, Mingrui Chen, et al.
Materials (Basel, Switzerland)
|
June 27, 2024
Effect of Deposition Parameters and Deposition Height on the Microstructure and Properties of Laser-Cold Metal Transfer Composite Additively Manufactured 2319 Aluminum Alloy
Mingrui Chen, Shuncun Luo, Xiaming Chen, et al.
Food Chemistry
|
September 24, 2025
Deep eutectic solvent-assisted aqueous extraction of pectin and essential oil from Citrus reticulata peel: Physicochemical characteristics and emulsifying properties
Mingrui Chen, Haiying Wang, Xinye Wu, et al.
International Journal of Biological Macromolecules
|
March 20, 2025
Multi-omics analysis provided insights into the fruit softening of postharvest okra under carboxymethyl chitosan treatment
Lijuan Wei, Zhihong Luo, Xinye Wu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 15, 2026
Evaluation of the potential toxicity of microplastics released from soft beverages packaging under different storage conditions
Weirui Fang, Dandan Wang, Xiaoyuan Ma, et al.
International Journal of Biological Macromolecules
|
August 26, 2024
Chitosan/gelatin coating loaded with ginger essential oil/β-cyclodextrin inclusion complex on quality and shelf life of blueberries
Md Alomgir Hossen, Islam Md Shimul, Dur E Sameen, et al.
Journal of the American Chemical Society
|
September 4, 2025
Beyond the Amyloid Core: Modulation of Aggregate Conformational Diversity by Mutations in the Noncore Regions
Mingrui Chen, Zhongyi Jian, Mingzhan Wang, et al.
International Journal of Biological Macromolecules
|
April 29, 2023
Nanofibrous composite membranes based on chitosan-nano zinc oxide and curcumin for Kyoho grapes preservation
Yue Wang, Jinhui Tang, Yuanbo Zeng, et al.
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Search research articles
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Showing results (21-30 of 68) with videos related to
Sort By:
Page
of 7
Asian Journal of Psychiatry
|
April 29, 2025
Advances in the study of NMDA receptors in depression pathogenesis and the antidepressant efficacy of their antagonists
Mingrui Chen, Jingyan Jin, Hongsheng Bi, et al.
Advances in Colloid and Interface Science
|
April 19, 2026
Crosslinking-driven design of protein hydrogels: Mechanisms, engineering strategies, and innovative applications in food science
Qunyao Wang, Zixi Xue, Jiaying Tang, et al.
Food Research International (Ottawa, Ont.)
|
March 14, 2025
Deep learning combined Monte Carlo simulation reveal the fundamental light propagation in apple puree: Monitoring the quality changes from different cultivar, storage period and heating duration
Yucan Yang, Chen Ma, Mingrui Chen, et al.
Materials (Basel, Switzerland)
|
June 27, 2024
Effect of Deposition Parameters and Deposition Height on the Microstructure and Properties of Laser-Cold Metal Transfer Composite Additively Manufactured 2319 Aluminum Alloy
Mingrui Chen, Shuncun Luo, Xiaming Chen, et al.
Food Chemistry
|
September 24, 2025
Deep eutectic solvent-assisted aqueous extraction of pectin and essential oil from Citrus reticulata peel: Physicochemical characteristics and emulsifying properties
Mingrui Chen, Haiying Wang, Xinye Wu, et al.
International Journal of Biological Macromolecules
|
March 20, 2025
Multi-omics analysis provided insights into the fruit softening of postharvest okra under carboxymethyl chitosan treatment
Lijuan Wei, Zhihong Luo, Xinye Wu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 15, 2026
Evaluation of the potential toxicity of microplastics released from soft beverages packaging under different storage conditions
Weirui Fang, Dandan Wang, Xiaoyuan Ma, et al.
International Journal of Biological Macromolecules
|
August 26, 2024
Chitosan/gelatin coating loaded with ginger essential oil/β-cyclodextrin inclusion complex on quality and shelf life of blueberries
Md Alomgir Hossen, Islam Md Shimul, Dur E Sameen, et al.
Journal of the American Chemical Society
|
September 4, 2025
Beyond the Amyloid Core: Modulation of Aggregate Conformational Diversity by Mutations in the Noncore Regions
Mingrui Chen, Zhongyi Jian, Mingzhan Wang, et al.
International Journal of Biological Macromolecules
|
April 29, 2023
Nanofibrous composite membranes based on chitosan-nano zinc oxide and curcumin for Kyoho grapes preservation
Yue Wang, Jinhui Tang, Yuanbo Zeng, et al.
Page
of 7