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Journal of Dairy Science|July 15, 2019
Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agentTianqi Fang, Mingruo GuoPolymers|April 13, 2019
Milk Protein Polymer and Its Application in Environmentally Safe AdhesivesMingruo Guo, Guorong WangCarbohydrate Polymers|January 1, 2020
Purification and structural characterization of polysaccharides isolated from Auricularia cornea var. LiYinping Wang, Mingruo GuoPolymers|September 23, 2022
Effects of Radiation on Cross-Linking Reaction, Microstructure, and Microbiological Properties of Whey Protein-Based Tissue Adhesive DevelopmentNing Liu, Guorong Wang, Mingruo GuoPolymers|April 10, 2019
Use of Whey Protein as a Natural Polymer for Tissue Adhesive: Preliminary Formulation and Evaluation In VitroGuorong Wang, Ning Liu, Mingruo GuoJournal of Food Science and Technology|September 20, 2018
Interactions between whey protein and inulin in a model systemMingruo Guo, Hao Wang, Cuina WangJournal of Food Science|September 9, 2020
Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agentHao Shi, Jana Kraft, Mingruo GuoUltrasonics Sonochemistry|March 21, 2018
Changes in structure and antioxidant activity of β-lactoglobulin by ultrasound and enzymatic treatmentShuang Ma, Cuina Wang, Mingruo GuoJournal of Dairy Science|December 11, 2024
Mechanisms of reduced sensitization by extensive hydrolysis of milk protein concentrate: Impact on the immune response of Th1/Th2 and Treg/Th17 cells in miceQiang Cui, Jianjun Cheng, Mingruo GuoMolecules (Basel, Switzerland)|March 15, 2019
Effects of Ultrasound Treatment on Extraction and Rheological Properties of Polysaccharides from Auricularia Cornea var. LiYinping Wang, Cuina Wang, Mingruo GuoPageof 10