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Antioxidants (Basel, Switzerland)|April 14, 2025
Ultrasound-Induced Changes in Physicochemical, Microstructural, and Antioxidative Properties of Whey-Protein-Concentrate-Encapsulated 3,3'-Diindolylmethane NanoparticlesAbbas Khan, Cuina Wang, Adam Killpartrick, et al.Foods (Basel, Switzerland)|October 14, 2023
Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey ProteinMu Tian, Xiaomeng Sun, Jianjun Cheng, et al.Foods (Basel, Switzerland)|February 15, 2022
Analysis and Comparison of Nutrition Profiles of Canine Milk with Bovine and Caprine MilkMengjie Zhang, Xiaomeng Sun, Jianjun Cheng, et al.Journal of Food Science|May 11, 2018
Effects of Processing on Structure and Thermal Properties of Powdered Preterm Infant FormulaXiaomeng Sun, Cuina Wang, Hao Wang, et al.International Journal of Biological Macromolecules|November 12, 2020
Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrilsQingguan Liu, Jianjun Cheng, Xiaomeng Sun, et al.Food Science & Nutrition|July 10, 2018
Ultrasound-induced changes in structural and physicochemical properties of β-lactoglobulinShuang Ma, Xu Yang, Changhui Zhao, et al.Journal of Microencapsulation|October 19, 2018
Effects of polymerised whey protein-based microencapsulation on survivability of Lactobacillus acidophilus LA-5 and physiochemical properties of yoghurtMu Wang, Cuina Wang, Fen Gao, et al.Journal of Dairy Science|July 28, 2020
Proteomic analysis of differentially expressed whey proteins in Guanzhong goat milk and Holstein cow milk by iTRAQ coupled with liquid chromatography-tandem mass spectrometryYuxue Sun, Cuina Wang, Xiaomeng Sun, et al.JPMA. the Journal of the Pakistan Medical Association|November 20, 2019
Risk factors associated with anaemia among adolescent girls: a cross sectional study in District Peshawar, PakistanAbbas Khan, Rattan Kaur Chawla, Mingruo Guo, et al.Journal of Agricultural and Food Chemistry|June 10, 2022
Differences in Protein Profiles of Kefir Grains from Different Origins When Subcultured in Goat MilkHao Wang, Xinhui Zhou, Yuxue Sun, et al.Pageof 10