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Journal of Food Protection|March 18, 2006
Inactivation of microorganisms in milk and apple cider treated with ultrasoundDennis J D'Amico, Todd M Silk, Junru Wu, et al.Foods (Basel, Switzerland)|January 11, 2025
The Impact of Polymerized Whey Protein on the Microstructure, Probiotic Survivability, and Sensory Properties of Hemp Extract-Infused Goat Milk YogurtHao Shi, Kalev Freeman, Eric Kawka, et al.Journal of Dairy Science|June 10, 2022
Fabrication and characterization of a cannabidiol-loaded emulsion stabilized by a whey protein-maltodextrin conjugate and rosmarinic acid complexCe Wang, Ji Li, Yonghai Sun, et al.Journal of Food Science|March 27, 2015
Physiochemical properties, microstructure, and probiotic survivability of nonfat goats' milk yogurt using heat-treated whey protein concentrate as fat replacerTiehua Zhang, James McCarthy, Guorong Wang, et al.Food & Function|September 11, 2020
Effect of feeding type 2 diabetes mellitus rats with synbiotic yogurt sweetened with monk fruit extract on serum lipid levels and hepatic AMPK (5' adenosine monophosphate-activated protein kinase) signaling pathwayQingfeng Ban, Jianjun Cheng, Xiaomeng Sun, et al.Journal of Dairy Science|February 25, 2020
Characterization of the milk fat globule membrane proteome in colostrum and mature milk of Xinong Saanen goatsYuxue Sun, Cuina Wang, Xiaomeng Sun, et al.Journal of Dairy Science|August 22, 2021
Proteomic analysis of differentially expressed whey proteins in Saanen goat milk from different provinces in China using a data-independent acquisition techniqueZixuan Zhao, Ning Liu, Cuina Wang, et al.Journal of Dairy Science|March 6, 2022
Effect of synbiotic yogurt fortified with monk fruit extract on hepatic lipid biomarkers and metabolism in rats with type 2 diabetesQingfeng Ban, Xiaomeng Sun, Yunqing Jiang, et al.Journal of Food Science|August 11, 2017
Physiochemical Properties and Probiotic Survivability of Symbiotic Corn-Based Yogurt-Like ProductCuina Wang, Huajie Zheng, Tingting Liu, et al.Molecules (Basel, Switzerland)|February 21, 2019
Physicochemical and Microstructural Properties of Polymerized Whey Protein Encapsulated 3,3'-Diindolylmethane NanoparticlesAbbas Khan, Cuina Wang, Xiaomeng Sun, et al.Pageof 10