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Antioxidants (Basel, Switzerland)|January 8, 2025
Physicochemical Properties, Antioxidant Capacity and Bioavailability of Whey Protein Concentrate-Based Coenzyme Q10 NanoparticlesYuxue Sun, Jiafei Liu, Xiaowen Pi, et al.International Journal of Biological Macromolecules|August 30, 2022
Investigation of differences in allergenicity of protein from different soybean cultivars through LC/MS-MSXiaowen Pi, Yuxue Sun, Xiaomin Deng, et al.Journal of Food Science|October 26, 2020
Gelation and microstructural properties of a millet-based yogurt-like product using polymerized whey protein and xanthan gum as thickening agentsXiao Song, Xiaomeng Sun, Qingfeng Ban, et al.Journal of Dairy Science|March 4, 2023
Proteomic characterization and comparison of milk fat globule membrane proteins of Saanen goat milk from 3 habitats in China using SWATH-MS techniqueCuina Wang, Ru Zhao, Zixuan Zhao, et al.Colloids and Surfaces. B, Biointerfaces|January 28, 2023
Digestion behavior, in vitro and in vivo bioavailability of cannabidiol in emulsions stabilized by whey protein-maltodextrin conjugate: Impact of carrier oilCe Wang, Chao Dong, Yingcong Lu, et al.Food Research International (Ottawa, Ont.)|June 28, 2022
Analysis and comparison of lipids in Saanen goat milk from different geographic regions in China based on UHPLC-QTOF-MS lipidomicsJiaqi Shang, Ning Liu, Jianjun Cheng, et al.Journal of Dairy Science|May 22, 2022
Comparative analysis of caseins in Saanen goat milk from 3 different regions of China using quantitative proteomicsZixuan Zhao, Xiaomeng Sun, Ning Liu, et al.Food Chemistry|November 12, 2022
Heat-induced changes in epitopes and IgE binding capacity of soybean protein isolateXiaowen Pi, Jiafei Liu, Yuxue Sun, et al.Food Chemistry|November 12, 2022
Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenolsXiaowen Pi, Jiafei Liu, Yuxue Sun, et al.Food Research International (Ottawa, Ont.)|February 18, 2026
The effects of soy lecithin on foaming behavior and digestion properties of infant formula model systemSiyu Zhang, Qinggang Xie, Xiangxin Wang, et al.Pageof 10