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Frontiers in Nutrition|November 28, 2022
Promotion effect of the blend containing 2'-FL, OPN and DHA on oligodendrocyte progenitor cells myelination in vitroQinggang Xie, Youbo Zhang, Jinlan Zhang, et al.Foods (Basel, Switzerland)|September 4, 2020
Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall MaterialMu Tian, Cuina Wang, Jianjun Cheng, et al.Foods (Basel, Switzerland)|February 15, 2022
Characterization of the Reduced IgE Binding Capacity in Boiled and Autoclaved Soybeans through Proteomic ApproachesXiaowen Pi, Yuxue Sun, Xiaomin Deng, et al.Food Science & Nutrition|August 21, 2019
Effects of polymerized whey protein on survivability of Lactobacillus acidophilus LA-5 during freeze-dryingCuina Wang, Mu Wang, Hao Wang, et al.Journal of Dairy Science|March 29, 2022
Effects of polymerized goat milk whey protein on physicochemical properties and microstructure of recombined goat milk yogurtMu Tian, Jianjun Cheng, Hao Wang, et al.Food Chemistry|August 7, 2025
The impact of milling degrees on rice quality using simultaneous rheology and FTIR techniques: Focus on starch structureWeijie Qi, Yaxing Xie, Hongyue Zhao, et al.Journal of Dairy Science|March 1, 2024
Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniquesYuxue Sun, Jiafei Liu, Xiaowen Pi, et al.Foods (Basel, Switzerland)|February 10, 2024
Effects of Panax notoginseng Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of YogurtZengjia Zhou, Huiyu Xiang, Jianjun Cheng, et al.Molecules (Basel, Switzerland)|April 3, 2021
Polymerized Whey Protein Concentrate-Based Glutathione Delivery System: Physicochemical Characterization, Bioavailability and Sub-Chronic Toxicity EvaluationSiyu Zhang, Cuina Wang, Weigang Zhong, et al.Journal of Dairy Science|February 25, 2020
Effects of a synbiotic yogurt using monk fruit extract as sweetener on glucose regulation and gut microbiota in rats with type 2 diabetes mellitusQingfeng Ban, Jianjun Cheng, Xiaomeng Sun, et al.Pageof 10