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Mingshou Lu

Showing results (1-10 of 8) with videos related to

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Bioprocess and Biosystems Engineering|February 28, 2013
Effect of pH on the metabolic flux of Klebsiella oxytoca producing 2,3-butanediol in continuous cultures at different dilution ratesChanghun Park, Mingshou Lu, Seokhun Yun, et al.
Foods (Basel, Switzerland)|November 27, 2024
Study on the Characteristics of Fine Rice Flour by Micro-Crushing and Its Effects on the Quality Improvement of Rice CakesMingshou Lu, Wanshan Yang, Huining Zhang, et al.
Journal of Microbiology and Biotechnology|March 3, 2011
Dynamic modeling of lactic acid fermentation metabolism with Lactococcus lactisEuhlim Oh, Mingshou Lu, Changhun Park, et al.
Journal of Microbiology and Biotechnology|July 21, 2012
Enhanced 2,3-butanediol production in recombinant Klebsiella pneumoniae via overexpression of synthesis-related genesBorim Kim, Soojin Lee, Joohong Park, et al.
Journal of Microbiology and Biotechnology|May 8, 2012
Identification of factors regulating Escherichia coli 2,3-butanediol production by continuous culture and metabolic flux analysisMingshou Lu, Soojin Lee, Borim Kim, et al.
Frontiers in Nutrition|December 19, 2022
Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsulesZhimin Li, Bingyu Sun, Ying Zhu, et al.
Bioprocess and Biosystems Engineering|July 23, 2013
The regulation of 2,3-butanediol synthesis in Klebsiella pneumoniae as revealed by gene over-expressions and metabolic flux analysisMingshou Lu, Changhun Park, Soojin Lee, et al.
Food Chemistry: X|October 6, 2025
Milling-induced transformations in rice flour: implications for bread agingZhiqi Wang, Mingshou Lu, Wanshan Yang, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Bioprocess and Biosystems Engineering|February 28, 2013
Effect of pH on the metabolic flux of Klebsiella oxytoca producing 2,3-butanediol in continuous cultures at different dilution ratesChanghun Park, Mingshou Lu, Seokhun Yun, et al.
Foods (Basel, Switzerland)|November 27, 2024
Study on the Characteristics of Fine Rice Flour by Micro-Crushing and Its Effects on the Quality Improvement of Rice CakesMingshou Lu, Wanshan Yang, Huining Zhang, et al.
Journal of Microbiology and Biotechnology|March 3, 2011
Dynamic modeling of lactic acid fermentation metabolism with Lactococcus lactisEuhlim Oh, Mingshou Lu, Changhun Park, et al.
Journal of Microbiology and Biotechnology|July 21, 2012
Enhanced 2,3-butanediol production in recombinant Klebsiella pneumoniae via overexpression of synthesis-related genesBorim Kim, Soojin Lee, Joohong Park, et al.
Journal of Microbiology and Biotechnology|May 8, 2012
Identification of factors regulating Escherichia coli 2,3-butanediol production by continuous culture and metabolic flux analysisMingshou Lu, Soojin Lee, Borim Kim, et al.
Frontiers in Nutrition|December 19, 2022
Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsulesZhimin Li, Bingyu Sun, Ying Zhu, et al.
Bioprocess and Biosystems Engineering|July 23, 2013
The regulation of 2,3-butanediol synthesis in Klebsiella pneumoniae as revealed by gene over-expressions and metabolic flux analysisMingshou Lu, Changhun Park, Soojin Lee, et al.
Food Chemistry: X|October 6, 2025
Milling-induced transformations in rice flour: implications for bread agingZhiqi Wang, Mingshou Lu, Wanshan Yang, et al.
Pageof 1