Search research articles
Contact Us
Filters
Showing results (91-100 of 232) with videos related to
Page
of 24
Sort By:
Bioscience, Biotechnology, and Biochemistry
|
July 9, 2019
Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (<i>Chenopodium quinoa</i> Willd)
Yameng Han, Jianwei Chi, Mingwei Zhang, et al.
Plos One
|
November 15, 2014
Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice
Juan Xiao, Shuyi Li, Yong Sui, et al.
Food Chemistry
|
December 17, 2016
Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
Lei Liu, Ruifen Zhang, Yuanyuan Deng, et al.
BMC Complementary and Alternative Medicine
|
January 11, 2014
Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents
Dongxiao Su, Ruifen Zhang, Fangli Hou, et al.
Natural Product Research
|
July 10, 2020
A new benzofuran glycoside from the fruit of <i>Clausena lansium</i>
Huiting Ao, Xuchao Jia, Lihong Dong, et al.
Food & Function
|
October 7, 2024
Shatianyu (<i>Citrus grandis</i> L. Osbeck) whole fruit alleviated loperamide-induced constipation <i>via</i> enhancing gut microbiota-mediated intestinal serotonin secretion and mucosal barrier homeostasis
Mei Deng, Jiamin Ye, Ruifen Zhang, et al.
Journal of Translational Medicine
|
December 18, 2025
Molecular subtyping and prognostic evaluation in idiopathic pulmonary fibrosis: a focus on mechanical-related genes
Zibin Chen, Yupeng Zhi, Bo Wu, et al.
Food Chemistry
|
October 12, 2021
α-Glucosidase inhibitors from brown rice bound phenolics extracts (BRBPE): Identification and mechanism
Caiyan Ye, Ruifen Zhang, Limei Dong, et al.
Journal of Agricultural and Food Chemistry
|
October 30, 2019
Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation
Xinwen Zhang, Mingwei Zhang, Lihong Dong, et al.
Journal of Hazardous Materials
|
August 3, 2025
Bioinspired oxidase nanozymes for chlorpyrifos sensing and tetracyclines eliminating
Shan Liang, Haotian Liu, Xinxin Du, et al.
Page
of 24
Search research articles
Search
Showing results (91-100 of 232) with videos related to
Sort By:
Page
of 24
Bioscience, Biotechnology, and Biochemistry
|
July 9, 2019
Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (<i>Chenopodium quinoa</i> Willd)
Yameng Han, Jianwei Chi, Mingwei Zhang, et al.
Plos One
|
November 15, 2014
Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice
Juan Xiao, Shuyi Li, Yong Sui, et al.
Food Chemistry
|
December 17, 2016
Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase
Lei Liu, Ruifen Zhang, Yuanyuan Deng, et al.
BMC Complementary and Alternative Medicine
|
January 11, 2014
Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents
Dongxiao Su, Ruifen Zhang, Fangli Hou, et al.
Natural Product Research
|
July 10, 2020
A new benzofuran glycoside from the fruit of <i>Clausena lansium</i>
Huiting Ao, Xuchao Jia, Lihong Dong, et al.
Food & Function
|
October 7, 2024
Shatianyu (<i>Citrus grandis</i> L. Osbeck) whole fruit alleviated loperamide-induced constipation <i>via</i> enhancing gut microbiota-mediated intestinal serotonin secretion and mucosal barrier homeostasis
Mei Deng, Jiamin Ye, Ruifen Zhang, et al.
Journal of Translational Medicine
|
December 18, 2025
Molecular subtyping and prognostic evaluation in idiopathic pulmonary fibrosis: a focus on mechanical-related genes
Zibin Chen, Yupeng Zhi, Bo Wu, et al.
Food Chemistry
|
October 12, 2021
α-Glucosidase inhibitors from brown rice bound phenolics extracts (BRBPE): Identification and mechanism
Caiyan Ye, Ruifen Zhang, Limei Dong, et al.
Journal of Agricultural and Food Chemistry
|
October 30, 2019
Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation
Xinwen Zhang, Mingwei Zhang, Lihong Dong, et al.
Journal of Hazardous Materials
|
August 3, 2025
Bioinspired oxidase nanozymes for chlorpyrifos sensing and tetracyclines eliminating
Shan Liang, Haotian Liu, Xinxin Du, et al.
Page
of 24